Enregistrement - Lobbyistes salariés d'organisations

Objets

• Agriculture
• Budget
• Commerce international
• Développement économique
• Industrie
• Questions touchant les consommateurs
• Santé

Détails sur l'objet

Politique ou Programme

• Agri-Marketing Program – advocating export programs to support small and medium sized enterprises (SMEs) in marketing innovative food products to international markets.
• Agriculture Trade Negotiations Consultations Group (ATNCG) – providing input in the World Trade Organization negotiations and regional and bi-lateral free trade agreement negotiations as it pertains to food products.
• Chemical Management Plan – as it relates to priority substances batches with regard to chemicals present in food or food packaging
• Competitiveness - providing input to ensure that Canada's food sector is competitive throughout the supply chain.
• Food Safety Enhancement Program (FSEP):FPC sits on the FSEP steering committee, supporting the development, implementation and maintenance of Hazard Analysis Critical Control Point (HACCP) systems in all federally registered establishments.
• Global Affairs Canada - Trade Controls Policy as it pertains to Chicken, Turkey, Beef & Veal Tariff Rate Quotas for imported product.
• Growing Forward: The New Agricultural Policy Framework as it pertains to FPC's participation on Food Processors Competitiveness Round Table, identifying issues that impede competitiveness.
• Guide to Food Labelling and Advertising – Chapters: 4, 5, 7, 11, 14, 15
• Guide to Importing Food Products Commercially – advocating compliance and enforcement of the guide towards imported food products, ensuring a level playing field exists for domestic and imported product.
• Managing Health Claims for Foods in Canada: Towards a Modernized Framework – providing input to process regarding sound evidence for credible health claims.
• Meat Hygiene Directive – Listeria Policy in Ready-to-eat meat products. Provided feedback and questions with regards to the implementation of the Policy.
• Processed Products Establishment Inspection Manual - advocating consistent and equal enforcement of rules between federally registered plants and jurisdictions as well settle disputes between plants and inspectors.
• Product of Canada Food Labelling Guidelines – Provided feedback and questions with regards to the implementation of the guidelines.
• Scientific Research and Experimental Development Program (SR&ED program) - with respect to reducing the administrative burden
• Security and Prosperity Partnership of North America – providing input regarding the competitiveness of the Canadian food processing industry. Also, providing input to reduce United States/Canada border costs
• Sodium Reduction Group – FPC participates on Health Canada’s expert panel on dietary sodium reduction
• Trans Fat Task Force - working to meet levels in Health Canada’s task force report and compliance monitoring by government

Politique ou Programme, Proposition législative, Projet de loi ou résolution, Règlement

• Healthy Eating Strategy - to ensure that the policy and regulation proposals on front-of-package labelling, sodium reduction initiative and any revisions to the Canada Food Guide are reasonable and science-based. Providing input into Health Canada's Healthy Eating Strategy consultations

Règlement

• Food Allergen Labelling Regulations – provided input in government’s consultative process to amend the regulations with respect to Food Allergen and Gluten Sources and Added Sulphites
• Food and Drugs Regulations – Part B & D
• Meat Inspection Regulations - advocating the Government of Canada to reinstate mandatory pre-market label approval for meat products under the Meat Inspection Regulations.
• Processed Product Regulations (PPR) – Part I-XI, Schedule I-XII. Also, providing input in the rewriting of the PPR.
• Safe Foods for Canada Regulations - working with government to ensure that Canada's food supply remains reliable and safe, and that as the Act regulations continue to evolve, government is kept abreast of industry findings.
• Turning the Corner: Regulatory Framework for Industrial Greenhouse Gas Emissions - with respect to reporting requirements for industry

Techniques de communication

• Communication écrite
• Communication orale

Institutions gouvernementales

• Affaires mondiales Canada (AMC)
• Agence canadienne d'inspection des aliments (ACIA)
• Agriculture et Agroalimentaire Canada (AAC)
• Cabinet du Premier ministre (CPM)
• Centre de la sécurité des télécommunications Canada (CSTC)
• Chambre des communes
• Commission canadienne du lait (CCL)
• Emploi et Développement social Canada (EDSC)
• Finances Canada (FIN)
• Infrastructure Canada (INFC)
• Innovation, Sciences et Développement économique Canada (ISDE)
• Relations Couronne-Autochtones et Affaires du Nord Canada (RCAANC)
• Ressources naturelles Canada (RNCan)
• Santé Canada (SC)
• Secrétariat des affaires intergouvernementales (AIG)
• Secrétariat du Conseil du Trésor du Canada (SCT)
• Sénat du Canada
• Service canadien du renseignement de sécurité (SCRS)
• Services aux Autochtones Canada (SAC)

Adresse :
116 Albert STREET
Floor 3
OTTAWA, ON  K1P 5G3
Canada

Numéro de téléphone : 613-722-1000