Version 1 of 35 (1996-03-29 to 1996-11-19) was submitted prior to the Lobbying Act coming into force on July 2, 2008. Due to different information requirements at that time, the registration is presented in the following format.
Organization: |
CANADIAN PORK COUNCIL / Conseil canadien du porc
1107 - 75 ALBERT STREET OTTAWA, ON K1P 5E7 Canada |
Telephone number: | 613-236-9239 |
Fax number: | 613-236-6658 |
Responsible officer name and position during the period of this registration: | MARTIN T RICE, EXECUTIVE DIRECTOR |
Description of the organization's activities: | THE CANADIAN PORK COUNCIL IS A FEDERATION OF PROVINCIAL PORK PRODUCER'S ORGANIZATIONS COMPREHENSIVELY REPRESENTATIVE OF FARMERS IN THE BUSINESS OF RAISING HOGS. THE CPC IS NOT ENGAGED IN THE MARKETING, BUT IS PRIMARILY OCCUPIED IN THE DEVELOPMENT AND ADVOCACY OF POLICIES RELATED TO PORK PRODUCER INTERESTS BOTH NATIONALLY AND INTERNATIONALLY. |
Organization's membership or classes of membership: | MARKET PIGS ARE ARE SOLD IN CANADA PRIMARILY THROUGH PROVINCIAL HOG MARKETING ORGANIZATIONS WHICH ARE UNDER THE EXCLUSIVE CONTROL ANDDIRECTION OF HOG PRODUCERS. THESE ORGANIZATIONS MAKE UP THE MEMBERSHIP OF THE CPC AND INCLUDE THE FOLLOWING: ALBERTA PORK PRODUCERS DEVELOPMENT CORPORATION; BRITISH COLUMBIA HOG MARKETING COMMISSION; FEDERATION DES PRODUCTEURS DE PORCS DU QUEBEC; MANITOBA PORK EST.; NEW BRUNSWICK HOG MARKETING BOARD; ONTARIO PORK PRODUCER'S MARKETING BOARD; PORK NOVA SCOTIA; PRINCE EDWARD ISLAND HOG COMMUNITY MARKETING BOARD; SPI MARKETING GROUP (SASKATCHEWAN) |
Was the organization funded in whole or in part by any domestic or foreign government institution in the last completed financial year? | No |
Name: | MARTIN PELLETIER |
Position title: | EXECUTIVE OFFICER |
Public offices held: | N/A. Disclosure of this information was not a requirement prior to June 20, 2005. |
Name: | MARTIN RICE |
Position title: | EXECUTIVE SECRETARY |
Public offices held: | N/A. Disclosure of this information was not a requirement prior to June 20, 2005. |
Name: | CATHERINE SCOVIL |
Position title: | EXECUTIVE ASSOCIATE |
Public offices held: | N/A. Disclosure of this information was not a requirement prior to June 20, 2005. |
Name: | JAMES SMITH |
Position title: | PRESIDENT |
Public offices held: | N/A. Disclosure of this information was not a requirement prior to June 20, 2005. |
Federal departments or organizations which have been or will be communicated with during the course of the undertaking: | Agriculture and Agri-Food Canada (AAFC), Environment Canada, Foreign Affairs and International Trade Canada (DFAITC), Health Canada (HC), Statistics Canada (StatCan) |
Communication techniques that have been used or are expected to be used in the course of the undertaking:
|
Grass-roots communication, Informal communications, Meetings, Presentations, Telephone calls, Written communications, whether in hard copy or electronic format |
Subject Matter: Areas of Concern: | Agriculture, Consumer Issues, Environment, Intellectual Property, Internal Trade, International Relations, International Trade, Science and Technology, Taxation and Finance, Transportation |
Subject Matter: Retrospective: | ANIMAL HEALTH; LABELLING OF ORGANIC FOODS; FEEDING OF FOOD BY-PRODUCTS LIVESTOCK; CARCASS GRADING; MECHANICALLY SEPERATED MEAT; LABELLING OF FOOR PRODUCTS; GUIDELINES FOR FOOD MANUFACTURERS AND ADVERTISERS; CANADIAN NUTRIENT FILE; INTERNATIONAL TRADE ISSUES, FOREIGN TECHNICAL REQUIREMENTS; TRIMMING IN ABATTOIRS; ADMINISTRATION OF FOOD SAFETY TESTING PROGRAMS; TECHNOLOGY TRANSFER; COST RECOVERY; TREATMENT OF FARM FED GRAIN; SINGLE FOOD INSPECTION AGENCY; HARMONIZATION OF STANDARDS; INDUSTRY STATISTICS; QUALITY ASSURANCE SPECIFIC TO SWINE; POLICIES ON BIOTECHNOLOGY; TRADE MARK APPLICATIONS. |
Subject Matter: Prospective: | ANIMAL HEALTH; LABELLING OF ORGANIC FOODS; FEEDING OF FOOD BY-PRODUCTS LIVESTOCK; CARCASS GRADING; MECHANICALLY SEPERATED MEAT; LABELLING OF FOOR PRODUCTS; GUIDELINES FOR FOOD MANUFACTURERS AND ADVERTISERS; CANADIAN NUTRIENT FILE; INTERNATIONAL TRADE ISSUES, FOREIGN TECHNICAL REQUIREMENTS; TRIMMING IN ABATTOIRS; ADMINISTRATION OF FOOD SAFETY TESTING PROGRAMS; TECHNOLOGY TRANSFER; COST RECOVERY; TREATMENT OF FARM FED GRAIN; SINGLE FOOD INSPECTION AGENCY; HARMONIZATION OF STANDARDS; INDUSTRY STATISTICS; QUALITY ASSURANCE SPECIFIC TO SWINE; POLICIES ON BIOTECHNOLOGY; TRADE MARK APPLICATIONS; SWINE TRADE IRRITANTS IN CAN./U.S. TRADE, BILATERAL TRADE AGREEMENT WITH CHILE; HOG FARM FINANCING; FOREIGN ANIMAL DISEASES; INTER. FOOD SAFETY STANDARDS |
This is the responsible officer name as provided in the most recent registration for the corporation or organization.
Name | From | To |
---|---|---|
CANADIAN PORK COUNCIL/Conseil canadien du porc | 2009-09-18 | current |
Responsible Officer Name | From (YYYY-MM-DD) | To (YYYY-MM-DD) |
---|---|---|
Stephen Heckbert | 2022-12-21 | Current |
Gary Stordy | 2021-11-17 | 2022-12-21 |
John Ross | 2016-04-21 | 2021-11-17 |
MARTIN RICE | 1996-03-29 | 2016-04-21 |
Registrants are required to submit a monthly communication report for each oral and arranged communication with a designated public office holder. The name of the most senior paid officer (i.e. the registrant) will appear on all in-house monthly communication reports, whether or not he/she participated in the communication.
Note: Monthly Communication Reports are due on the 15th day of each month for communications that took place in the previous month.
Results below are sorted by posted date, beginning with the most recent.
Registrants are required to submit a monthly communication report for each oral and arranged communication with a designated public office holder. The name of the most senior paid officer (i.e. the registrant) will appear on all in-house monthly communication reports, whether or not he/she participated in the communication.
Note: Monthly Communication Reports are due on the 15th day of each month for communications that took place in the previous month.
Results below are sorted by posted date, beginning with the most recent.