Monthly Communication Report

Organization:	Canadian Meat Council/Conseil des Viandes du Canada
Associated registration:	931090-4510-56
Communication date:	2025-06-12
Posted date:	2025-07-15

Designated Public Office Holders who participated in the communication:	Michelle Cooper, Associate Assistant Deputy Minister International Trade, Global Affairs Canada (GAC) Lynn McDonald, Deputy General Global Affairs Canada (GAC) Rob Stewart, Deputy Minister of International Trade Global Affairs Canada (GAC)
List of Details Subject matter Detail International Trade International Barriers to Trade: The Canadian Meat Council seeks to eliminate or prevent out-dated, overly burdensome, discriminatory or otherwise inappropriate technical requirements in other countries that can create unnecessary obstacles to trade, reduce competition and prevent Canadian exporters from participating in global supply under the WTO SPS and TBT Agreements. The Canadian Meat Council is advocating for strengthened regulatory cooperation initiatives in regional, plurilateral and multilateral trade agreements to further facilitate trade. International Trade Market Access for Canadian Meat Exports Program: The Canadian Meat Council is advocating for a 5-year $10 million Market Access for Canadian Meat Exports Program to help Canada’s meat packing and processing industry take full advantage of the export opportunities created by new international trade agreements.
Communication Report amended on:	2025-07-15 previous entry: 4510-639963
Reason for amendment:	Wrong date. Correction made
Responsible Officer who filed this communication report:	Christopher White
As the most senior paid officer, the person named above is responsible for certifying the communication report for the corporation or organization (Registrant). This person may or may not have participated in the reported communication. The Lobbyists Registration Regulations do not require that the names of in-house lobbyists (i.e. employees of corporations or organizations) who actually participated in the communication be disclosed.