Registry of Lobbyists
Version 1 of 1 (2004-03-10 to 2005-06-10) was submitted prior to the Lobbying Act coming into force on July 2, 2008. Due to different information requirements at that time, the registration is presented in the following format.
| Consultant lobbyist name: | NOBLE C CHUMMAR Lobbyist business address |
| Consulting firm: |
CASSELS BROCK & BLACKWELL LLP
40 KING STREET WEST, SUITE 2100 TORONTO, ON M5H 3C2 Canada |
| Position: | ASSOCIATE |
| Telephone number: | 416-869-5454 |
| Fax number: | 416-640-3201 |
| Former public office holder: | N/A. Disclosure of this information was not a requirement prior to June 20, 2005. |
| Payment is contingent on the success of the undertaking: | No |
| Client: |
FOOD & CONSUMER PRODUCTS MANUFACTURERS OF CANADA
885 DOM MILLS ROAD , SUITE 301 TORONTO, ON M3C 1V9 Canada |
| Telephone number: | 416-510-8055 |
| Fax number: | 416-510-8043 |
| Client Representative: |
NANCY
CROITURO
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| Parent: | The client is not a subsidiary of any other parent companies. |
| Coalition: | The client is not a coalition. |
| Subsidiary: | The client does not have any subsidiaries that could be affected by the outcome of the undertaking. |
| Individual, organization or corporation: | The client's activities are not controlled or directed by another individual, organization or corporation with a direct interest in the outcome of this undertaking. |
| Was the client funded in whole or in part by any domestic or foreign government institution in the last completed financial year? | No |
| Federal departments or organizations which have been or will be communicated with during the course of the undertaking: | GOVERNMENT WIDE | ||||||||||||||
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Communication techniques that have been used or are expected to be used in the course of the undertaking:
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Informal communications, Meetings, Telephone calls, Written communications, whether in hard copy or electronic format | ||||||||||||||
| Subject Matter: Areas of Concern: | FOOD AND CONSUMER PRODUCTS | ||||||||||||||
Details Regarding the Identified Subject Matter
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