Registry of Lobbyists
Subject matters | Details | Categories |
---|---|---|
Agriculture,
Environment,
Health,
International Trade,
Small Business
|
Advocate and participate in discussions concerning global supply challenges and issues that impact the baking industry in Canada
|
Legislative Proposal, Bill or Resolution,
Policies or Program,
Regulation
|
Agriculture,
Small Business
|
Canada-European Union Trade Negotiations: providing information and comment to Canadian government regarding potential impact of proposed trade negotiations on Canada's baking sector.
|
Legislative Proposal, Bill or Resolution
|
Agriculture,
Health
|
Canadian Food Inspection Agency Regulatory Modernization Proposal: provide baking industry input on proposed regulations
|
Legislative Proposal, Bill or Resolution,
Policies or Program,
Regulation
|
Agriculture,
Health
|
Canadian Food Inspection Agency's Imported Food Sector Regulatory Proposal, which would require the licensing of importers of identified foods and food ingredients
|
Legislative Proposal, Bill or Resolution,
Policies or Program,
Regulation
|
Agriculture,
Health
|
Health Canada Serving Size Consultation on proposed Guidance Principle Document.
|
Policies or Program
|
Agriculture,
Health
|
Health Canada and the Canadian Food Inspection Agency review allowable limits of allergens such as soy and mustard allergens in wheat flour
|
Legislative Proposal, Bill or Resolution,
Policies or Program,
Regulation
|
Agriculture,
Health
|
Health Canada's Acrylamide Monitoring Program with respect to the Acrylamide levels in select bakery foods.
|
Policies or Program,
Regulation
|
Agriculture,
Health,
Small Business
|
Provide a baking industry response and input to compliance issues and proposals that impact the industry - food safety, manufacturing changes or requirements, such as Health Canada's proposed new allowable mycotoxin levels in wheat sold for food consumption.
|
Policies or Program,
Regulation
|
Agriculture,
Health
|
Public Health Agency consultation Our Health, Our Future: A National Dialogue on Healthy Weights including Curbing Childhood Obesity relating to the role food processors may play in the contribution to healthy diets
|
Policies or Program,
Regulation
|
Subject matters | Details | Categories |
---|---|---|
Subject matters were not required to be associated with subject matter details when this content was submitted
|
Advocate and participate in discussions concerning global supply challenges and issues that impact the baking industry in Canada
|
Legislative Proposal, Bill or Resolution,
Policies or Program,
Regulation
|
Subject matters were not required to be associated with subject matter details when this content was submitted
|
Canada-European Union Trade Negotiations: providing information and comment to Canadian government regarding potential impact of proposed trade negotiations on Canada's baking sector.
|
Legislative Proposal, Bill or Resolution
|
Subject matters were not required to be associated with subject matter details when this content was submitted
|
Canadian Food Inspection Agency Regulatory Modernization Proposal: provide baking industry input on proposed regulations
|
Legislative Proposal, Bill or Resolution,
Policies or Program,
Regulation
|
Subject matters were not required to be associated with subject matter details when this content was submitted
|
Canadian Food Inspection Agency's Imported Food Sector Regulatory Proposal, which would require the licensing of importers of identified foods and food ingredients
|
Legislative Proposal, Bill or Resolution,
Policies or Program,
Regulation
|
Subject matters were not required to be associated with subject matter details when this content was submitted
|
Health Canada Serving Size Consultation on proposed Guidance Principle Document.
|
Policies or Program
|
Subject matters were not required to be associated with subject matter details when this content was submitted
|
Health Canada and the Canadian Food Inspection Agency review allowable limits of allergens such as soy and mustard allergens in wheat flour
|
Legislative Proposal, Bill or Resolution,
Policies or Program,
Regulation
|
Subject matters were not required to be associated with subject matter details when this content was submitted
|
Health Canada's Acrylamide Monitoring Program with respect to the Acrylamide levels in select bakery foods.
|
Policies or Program,
Regulation
|
Subject matters were not required to be associated with subject matter details when this content was submitted
|
Provide a baking industry response and input to compliance issues and proposals that impact the industry - food safety, manufacturing changes or requirements, such as Health Canada's proposed new allowable mycotoxin levels in wheat sold for food consumption.
|
Policies or Program,
Regulation
|
Subject matters were not required to be associated with subject matter details when this content was submitted
|
Public Health Agency consultation Our Health, Our Future: A National Dialogue on Healthy Weights including Curbing Childhood Obesity relating to the role food processors may play in the contribution to healthy diets
|
Policies or Program,
Regulation
|
Communication techniques that have been used or are expected to be used in the course of the undertaking:
Date | DPOH, Position Title | Government Institution | Subject Matters |
---|---|---|
2024-01-11 |
|
Health |
2023-11-20 |
|
Agriculture |
2023-11-03 |
|
Small Business |
2023-11-01 |
|
Agriculture |