Registry of Lobbyists
Subject matters | Details | Categories |
---|---|---|
Agriculture
|
CFIA Openness and Transparency Policy: provide baking industry perspective along with amendments.
|
Policies or Program
|
Agriculture,
Small Business
|
COVID-19: Advocate for bakery workers and their supply chain to receive vaccine prioritization after vulnerable populations, health care workers and first responders.
|
Policies or Program
|
Agriculture,
Economic Development,
Small Business
|
Canadian Food Inspection Agency Regulatory Modernization
Regulations: provide baking industry input on proposed changes
|
Regulation
|
Agriculture
|
Environment and Climate Change Canada Zero Plastic Waste initiative which seeks to ban single use plastics. Provide program with information related to the use of single use plastics in the baking industry and rational for their use. Work to seek alternatives.
|
Policies or Program
|
Agriculture,
Small Business
|
Grocery Code of Conduct: advocate for introduction of a grocery code of conduct with the objective of bringing fairness into the business relations between large retailers and their suppliers.
|
Regulation
|
Agriculture,
Small Business
|
Providing a baking industry perspective to Health Canada's consultation “Toward Front-of-Package Labels for Canadians”.
|
Regulation
|
Agriculture,
Small Business
|
Voluntary Sodium Reduction: provide comments and recommendations to Health Canada on adjustments to voluntary sodium reduction targets for baked goods.
|
Policies or Program
|
Subject matters | Details | Categories |
---|---|---|
Subject matters were not required to be associated with subject matter details when this content was submitted
|
CFIA Openness and Transparency Policy: provide baking industry perspective along with amendments.
|
Policies or Program
|
Subject matters were not required to be associated with subject matter details when this content was submitted
|
COVID-19: Advocate for bakery workers and their supply chain to receive vaccine prioritization after vulnerable populations, health care workers and first responders.
|
Policies or Program
|
Subject matters were not required to be associated with subject matter details when this content was submitted
|
Canadian Food Inspection Agency Regulatory Modernization
Regulations: provide baking industry input on proposed changes
|
Regulation
|
Subject matters were not required to be associated with subject matter details when this content was submitted
|
Environment and Climate Change Canada Zero Plastic Waste initiative which seeks to ban single use plastics. Provide program with information related to the use of single use plastics in the baking industry and rational for their use. Work to seek alternatives.
|
Policies or Program
|
Subject matters were not required to be associated with subject matter details when this content was submitted
|
Grocery Code of Conduct: advocate for introduction of a grocery code of conduct with the objective of bringing fairness into the business relations between large retailers and their suppliers.
|
Regulation
|
Subject matters were not required to be associated with subject matter details when this content was submitted
|
Providing a baking industry perspective to Health Canada's consultation “Toward Front-of-Package Labels for Canadians”.
|
Regulation
|
Subject matters were not required to be associated with subject matter details when this content was submitted
|
Voluntary Sodium Reduction: provide comments and recommendations to Health Canada on adjustments to voluntary sodium reduction targets for baked goods.
|
Policies or Program
|
Communication techniques that have been used or are expected to be used in the course of the undertaking:
Date | DPOH, Position Title | Government Institution | Subject Matters |
---|---|---|
2023-11-20 |
|
Agriculture |
2023-11-01 |
|
Small Business |