12-Month Lobbying Summary - In-house Corporation

• Subject matter details in previous versions

  Details Regarding the Identified Subject Matter

  Subject matters	Details	Categories
  Subject matters were not required to be associated with subject matter details when this content was submitted	Access to funding under Canadian Agricultural Partnership programs	Grant, Contribution or Other Financial Benefit
  Subject matters were not required to be associated with subject matter details when this content was submitted	Action plans under the Regulatory Cooperation Council and the Canada-U.S. Border Action Plan - impact on re-inspection of meat at the border and harmonization of food safety and meat inspection systems.	Policies or Program
  Subject matters were not required to be associated with subject matter details when this content was submitted	CFIA's Inspection Modernization initiative - impact on new inspection requirements for meat plants.	Policies or Program
  Subject matters were not required to be associated with subject matter details when this content was submitted	CFIA's labeling modernization initiative and impact on food labeling practices in the food marketplace.	Policies or Program
  Agriculture, Consumer Issues, Health	Development of a national food policy.	Policies or Program
  Subject matters were not required to be associated with subject matter details when this content was submitted	Extension of Investment Tax Credits to include Biogas	Policies or Program, Regulation
  Subject matters were not required to be associated with subject matter details when this content was submitted	Free trade negotiations (Canada-EU, Canada-Japan, Canada-China and Trans Pacific Partnership) and opportunities for enhanced pork trade.	Policies or Program
  Subject matters were not required to be associated with subject matter details when this content was submitted	Funding under Strategic Innovation Fund to support sustainability initiatives	Policies or Program
  Subject matters were not required to be associated with subject matter details when this content was submitted	Government action to stengthen the food safety system through new regulations under the Safe Food for Canadians Act.	Policies or Program, Regulation
  Subject matters were not required to be associated with subject matter details when this content was submitted	Healthy Eating Strategy including implementation of the new Nutrition Facts Table, front-of-pack nutrition labeling regulations, development of the new Canada's Food Guide.	Policies or Program, Regulation
  Subject matters were not required to be associated with subject matter details when this content was submitted	Implementation of a national school food program	Policies or Program
  Subject matters were not required to be associated with subject matter details when this content was submitted	Implementation of the Food Policy for Canada	Policies or Program
  Subject matters were not required to be associated with subject matter details when this content was submitted	Initiatives under the Canadian Action Plan on Antimicrobial Use and Antimicrobial Resistance as it relates to the meat and livestock industry.	Policies or Program
  Subject matters were not required to be associated with subject matter details when this content was submitted	Policies and Programs to reduce food insecurity	Policies or Program
  Subject matters were not required to be associated with subject matter details when this content was submitted	Policies and programs that address the social determinants of health	Policies or Program
  Subject matters were not required to be associated with subject matter details when this content was submitted	Preparedness for African Swine Fever	Policies or Program
  Labour	Temporary Foreign Worker Program and its administration in Western Canada	Policies or Program
  Subject matters were not required to be associated with subject matter details when this content was submitted	The Food and Drugs Regulations and policies, specifically approval of food ingredients including anti-microbial treatments for meat, approval of health claims, implementation of new allergen labeling regulations and policies on sodium reduction.	Policies or Program, Regulation
  Subject matters were not required to be associated with subject matter details when this content was submitted	The Import for Re-export Program for chicken, administration of import controls for chicken and fowl and design of a Processor Modernization Program.	Policies or Program
  Subject matters were not required to be associated with subject matter details when this content was submitted	The National Animal Health and Welfare Strategy, planning for a foreign animal disease outbreak and updating the Animal Transport Regulations.	Policies or Program, Regulation

  Subject matters in previous versions

  • Aboriginal Affairs
  • Agriculture
  • Animal Welfare
  • Budget
  • Climate
  • Consumer Issues
  • Economic Development
  • Employment and Training
  • Environment
  • Health
  • Housing
  • Immigration
  • Industry
  • Infrastructure
  • Internal Trade
  • International Trade
  • Labour
  • Natural Resources
  • Privacy and Access to Information
  • Research and Development
  • Science and Technology
  • Taxation and Finance
  • Transportation

Government Institutions

• Agriculture and Agri-Food Canada (AAFC)
• Canadian Dairy Commission (CDC)
• Canadian Food Inspection Agency (CFIA)
• Crown-Indigenous Relations and Northern Affairs Canada (CIRNAC)
• Employment and Social Development Canada (ESDC)
• Environment and Climate Change Canada (ECCC)
• Farm Products Council of Canada (FPCC)
• Federal Economic Development Agency for Southern Ontario (FedDev)
• Finance Canada (FIN)
• Global Affairs Canada (GAC)
• Health Canada (HC)
• House of Commons
• Immigration, Refugees and Citizenship Canada (IRCC)
• Infrastructure Canada (INFC)
• Innovation, Science and Economic Development Canada (ISED)
• Natural Resources Canada (NRCan)
• Prime Minister's Office (PMO)
• Privy Council Office (PCO)
• Public Health Agency of Canada (PHAC)
• Senate of Canada
• Service Canada (ServCan)
• Treasury Board Of Canada Secretariat (TBS)

Government institutions added through a communication report:

• Canadian Heritage (PCH)

Communication techniques

Communication techniques that have been used or are expected to be used in the course of the undertaking:

• Written communication
• Oral communication
• Arrange one or more meetings

Senior Officers whose lobbying activities represent less than 20% of their Duties

• Chris Bovaird, Vice President Taxation | No public offices held
• Ben Brooks, SVP Poultry | No public offices held
• Curtis Frank, Chief Executive Officer | No public offices held
• Suzanne Hathaway, Senior Vice President, General Counsel, Communications and Corporate Secretary | No public offices held
• Randy Huffman, Chief Food Safety and Sustainability Officer | No public offices held
• Lynda Kuhn, Chair, Maple Leaf Centre for Food Security | No public offices held
• Kathleen Long, VP Animal Care | No public offices held
• Michael McCain, Executive Chair | No public offices held
• Dennis Organ, President, Pork Complex | No public offices held
• Sarah Stern, Director, Community Investment and Executive Director, Maple Leaf Centre for Food Security | No public offices held
• Iain Stewart, Chief Supply Chain Officer | No public offices held
• David Typer, VP Business Optimization Pork | No public offices held

Senior Officers and Employees whose lobbying activities represent 20% or more of their Duties

• Sharon Mohammed, Director, Food Safety Regulatory Affairs | No public offices held
• Gibson Ron, Vice President, International Sales | No public offices held
• Kathleen Sullivan, VP, Government & Industry Relations | No public offices held
• Cindy Trask, VP, ASF Planning & Preparedness | No public offices held

• Lobbyists in previous versions

  Senior Officers whose lobbying activities represent less than 20% of their Duties

  • Lynda Kuhn, SVP and Chair Centre for Action on Food Security | No public offices held