12-Month Lobbying Summary - In-house Organization

• Subject matter details in previous versions

  Details Regarding the Identified Subject Matter

  Subject matters	Details	Categories
  Subject matters were not required to be associated with subject matter details when this content was submitted	Agri-Marketing Program – advocating export programs to support small and medium sized enterprises (SMEs) in marketing innovative food products to international markets.	Policies or Program
  Subject matters were not required to be associated with subject matter details when this content was submitted	Agriculture Trade Negotiations Consultations Group (ATNCG) – providing input in the World Trade Organization negotiations and regional and bi-lateral free trade agreement negotiations as it pertains to food products.	Policies or Program
  Subject matters were not required to be associated with subject matter details when this content was submitted	Chemical Management Plan – as it relates to priority substances batches with regard to chemicals present in food or food packaging	Policies or Program
  Subject matters were not required to be associated with subject matter details when this content was submitted	Competitiveness - providing input to ensure that Canada's food sector is competitive throughout the supply chain.	Policies or Program
  Subject matters were not required to be associated with subject matter details when this content was submitted	Food Allergen Labelling Regulations – provided input in government’s consultative process to amend the regulations with respect to Food Allergen and Gluten Sources and Added Sulphites	Regulation
  Subject matters were not required to be associated with subject matter details when this content was submitted	Food Safety Enhancement Program (FSEP):FPC sits on the FSEP steering committee, supporting the development, implementation and maintenance of Hazard Analysis Critical Control Point (HACCP) systems in all federally registered establishments.	Policies or Program
  Subject matters were not required to be associated with subject matter details when this content was submitted	Food and Drugs Regulations – Part B & D	Regulation
  Subject matters were not required to be associated with subject matter details when this content was submitted	Global Affairs Canada - Trade Controls Policy as it pertains to Chicken, Turkey, Beef & Veal Tariff Rate Quotas for imported product.	Policies or Program
  Subject matters were not required to be associated with subject matter details when this content was submitted	Growing Forward: The New Agricultural Policy Framework as it pertains to FPC's participation on Food Processors Competitiveness Round Table, identifying issues that impede competitiveness.	Policies or Program
  Subject matters were not required to be associated with subject matter details when this content was submitted	Guide to Food Labelling and Advertising – Chapters: 4, 5, 7, 11, 14, 15	Policies or Program
  Subject matters were not required to be associated with subject matter details when this content was submitted	Guide to Importing Food Products Commercially – advocating compliance and enforcement of the guide towards imported food products, ensuring a level playing field exists for domestic and imported product.	Policies or Program
  Subject matters were not required to be associated with subject matter details when this content was submitted	Healthy Eating Strategy - to ensure that the policy and regulation proposals on front-of-package labelling, sodium reduction initiative and any revisions to the Canada Food Guide are reasonable and science-based. Providing input into Health Canada's Healthy Eating Strategy consultations	Legislative Proposal, Bill or Resolution, Policies or Program, Regulation
  Subject matters were not required to be associated with subject matter details when this content was submitted	Managing Health Claims for Foods in Canada: Towards a Modernized Framework – providing input to process regarding sound evidence for credible health claims.	Policies or Program
  Subject matters were not required to be associated with subject matter details when this content was submitted	Meat Hygiene Directive – Listeria Policy in Ready-to-eat meat products. Provided feedback and questions with regards to the implementation of the Policy.	Policies or Program
  Subject matters were not required to be associated with subject matter details when this content was submitted	Meat Inspection Regulations - advocating the Government of Canada to reinstate mandatory pre-market label approval for meat products under the Meat Inspection Regulations.	Regulation
  Subject matters were not required to be associated with subject matter details when this content was submitted	Processed Product Regulations (PPR) – Part I-XI, Schedule I-XII. Also, providing input in the rewriting of the PPR.	Regulation
  Subject matters were not required to be associated with subject matter details when this content was submitted	Processed Products Establishment Inspection Manual - advocating consistent and equal enforcement of rules between federally registered plants and jurisdictions as well settle disputes between plants and inspectors.	Policies or Program
  Subject matters were not required to be associated with subject matter details when this content was submitted	Product of Canada Food Labelling Guidelines – Provided feedback and questions with regards to the implementation of the guidelines.	Policies or Program
  Subject matters were not required to be associated with subject matter details when this content was submitted	Safe Foods for Canada Regulations - working with government to ensure that Canada's food supply remains reliable and safe, and that as the Act regulations continue to evolve, government is kept abreast of industry findings.	Regulation
  Subject matters were not required to be associated with subject matter details when this content was submitted	Scientific Research and Experimental Development Program (SR&ED program) - with respect to reducing the administrative burden	Policies or Program
  Subject matters were not required to be associated with subject matter details when this content was submitted	Security and Prosperity Partnership of North America – providing input regarding the competitiveness of the Canadian food processing industry. Also, providing input to reduce United States/Canada border costs	Policies or Program
  Subject matters were not required to be associated with subject matter details when this content was submitted	Sodium Reduction Group – FPC participates on Health Canada’s expert panel on dietary sodium reduction	Policies or Program
  Subject matters were not required to be associated with subject matter details when this content was submitted	Trans Fat Task Force - working to meet levels in Health Canada’s task force report and compliance monitoring by government	Policies or Program
  Subject matters were not required to be associated with subject matter details when this content was submitted	Turning the Corner: Regulatory Framework for Industrial Greenhouse Gas Emissions - with respect to reporting requirements for industry	Regulation

  Subject matters in previous versions

  • Agriculture
  • Budget
  • Consumer Issues
  • Economic Development
  • Health
  • Industry
  • International Trade

Government Institutions

• Agriculture and Agri-Food Canada (AAFC)
• Canadian Dairy Commission (CDC)
• Canadian Food Inspection Agency (CFIA)
• Canadian Security Intelligence Service (CSIS)
• Communications Security Establishment Canada (CSEC)
• Crown-Indigenous Relations and Northern Affairs Canada (CIRNAC)
• Employment and Social Development Canada (ESDC)
• Finance Canada (FIN)
• Global Affairs Canada (GAC)
• Health Canada (HC)
• House of Commons
• Indigenous Services Canada (ISC)
• Infrastructure Canada (INFC)
• Innovation, Science and Economic Development Canada (ISED)
• Intergovernmental Affairs Secretariat (IGA)
• Natural Resources Canada (NRCan)
• Prime Minister's Office (PMO)
• Senate of Canada
• Treasury Board Of Canada Secretariat (TBS)

Communication techniques

Communication techniques that have been used or are expected to be used in the course of the undertaking:

• Written communication
• Oral communication
• Arrange one or more meetings

• Denise Allen, President & CEO | No public offices held