|
Agriculture,
Climate,
Environment,
Government Procurement
|
Phase out prophylactic use of antibiotics in farming; Implementing recommendations of Canada's new Food Guide by supporting reduced meat consumption and increasing plant-based protein consumption; aligning institutional procurement (e.g., government-run cafeterias) to this objective; redirect financial support to incentivize farmers to transition to humane and sustainable practices and away from intensive agriculture farming practices; financially invest in the plant-based farming sector and business growth opportunities in the plant-based food sector.
|
