Initiatives related to environmental policies and programs under Environment Canada which may have an impact on the retail grocery industry.
Initiatives related to sustainable seafood programs and practices under the Department of Fisheries and Oceans and the impact Canadian fisheries and oceans.
Introduction of or amendments to healthy foods and nutrition initiatives under Health Canada as it relates to the retail grocery industry.
Participation in consultations and discussions around Growing Forward 2 and National Farm and Food Strategy programming within Agriculture and Agri-Food Canada.