Baking Association of Canada / Association canadienne de la boulangerie
Registration:
43
of
55
(2017-02-16
to
2017-08-01)
Policies or Program
- Canada’s Healthy Eating Strategy and revisions to Canada's Food Guide. Providing comments related to food industry exclusion form the consultation process.
Regulation
- Canadian Food Inspection Agency Regulatory Modernization
Regulations: provide baking industry input on proposed changes
- Provide baking industry perspective on Health Canada' Canada Gazette II - Nutrition Labelling, Other Labelling Provisions and Food Colours.
- Providing a baking industry perspective to Health Canada's consultation “Toward Front-of-Package Labels for Canadians”.
- Responding to Health Canada's Partially Hydrogenated Oils Prohibition consultation. Providing baking industry perspective and implications.