Enregistrement :
9
de
50
(2009-07-09
à
2010-06-14)
Politique ou Programme
Listeria regulatory policy as per Chapter 5 of the Meat Hygiene Manual of Procedures and pending changes.
Meat Products Label Pre-approval Program and proposed changes that will ensure more timely, consistent approval decisions.
Temporary Foreign Worker Program and its administration in Western Canada
The Canadian negotiating mandate in the World Trade Organization Negotiations and export market access for pork.
The Competition Policy Panel Report and the government's response to its recommendations.
The Import for Re-export Program for chicken and administration of import controls for chicken.
The National Animal Health Strategy and disease zoning project and its application to the livestock industry.
The Product of Canada labeling initative as applied to multi-ingredient foods sold in Canada.
The Slaughter Capacity Program and applicability to hog slaughter operations.
Règlement
The Food and Drugs Regulations, specifically approval of food ingredients including anti-microbial treatments for meat, folic acid fortification for bread and the approval of health claims.
Subvention, Contribution ou autre avantage financier
The Eco-energy for Bio-fuels Program and its benefits to the production of bio-diesel.