Enregistrement :
11
de
50
(2010-11-15
à
2011-02-01)
Politique ou Programme
Canada-Korea and Canada-EU free trade negotiations and potential benefit for Canadian pork exports.
Establishment of sodium reduction targets for food sold in Canada.
Government action on the recommendations of the Special Investigator into the 2008 Listeriosis Outbreak
Listeria regulatory policy as per Chapter 5 of the Meat Hygiene Manual of Procedures and pending changes, including allowance to use rapid Listeria test methods.
Meat Products Label Pre-approval Program and proposed changes that will ensure more timely, consistent approval decisions.
Temporary Foreign Worker Program and its administration in Western Canada
The Canadian negotiating mandate in the World Trade Organization Negotiations and export market access for pork.
The Import for Re-export Program for chicken and administration of import controls for chicken.
The Product of Canada labeling initative as applied to multi-ingredient foods sold in Canada.
Politique ou Programme, Règlement
The Food and Drugs Regulations, specifically approval of food ingredients including anti-microbial treatments for meat, folic acid fortification for bread, approval of health claims, amendments to allergen labeling regulations and potential regulation of trans fats in food.
The National Animal Health and Welfare Strategy, planning for a foreign animal disease outbreak and updating the Animal Transport Regulations.
Politique ou Programme, Subvention, Contribution ou autre avantage financier
Incentives to strengthen food safety in Canada including a possible food safety tax credit.
Subvention, Contribution ou autre avantage financier
Support available under the Agri-Processing Initiative for capital investments.
The Eco-energy for Bio-fuels Program and its benefits to the production of bio-diesel.
The Slaughter Improvement Program and applicability to hog slaughter operations.