Association canadienne de la boulangerie / Baking Association of Canada
Enregistrement :
31
de
55
(2012-04-16
à
2012-09-19)
Politique ou Programme
Health Canada Consultation On Food Serving Sizes - provide comments related to the impact of proposal on select bakery foods.
Health Canada Serving Size Consultation on proposed Guidance Principle Document. Provide a baking industry response regarding compliance issues.
Health Canada Trans Fat Monitoirng Process pertaining to effots to voluntarily remove trans fats from the food supply
Health Canada has proposed new allowable mycotoxin levels in wheat sold for food consumption. Advocating to ensure Canadian Food Inspection Agency monitoring and enforcement does not allow grain exceeding thresholds to enter food supply.
Health Canada's Acrylamide Monitoring Program with respect to the Acrylamide levels in select bakery foods.
Public Health Agency consultation Our Health, Our Future: A National Dialogue on Healthy Weights including Curbing Childhood Obesity relating to the role food processors may play in the contribution to healthy diets
Proposition législative, Projet de loi ou résolution
Canada-European Union Trade Negotiations: providing information and comment to Canadian government regarding potential impact of proposed trade negotiations on Canada's baking sector.
Règlement
Canadian Food Inspection Agency's Imported Food Sector Regulatory Proposal which would require the licensing of importers of identified foods and food ingredients
Health Canada Proposal to Improve Food Colour Labelling Requirments - provide comment relating to impact of proposal on bakery foods.
Health Canada consultation to amend the Food and Drug Regulations to allow for five US Health Claims for Use in Canada. Focus in advocating for folate and whole grain health claim