Enregistrement :
16
de
50
(2012-04-20
à
2012-09-10)
Politique ou Programme
CFIA's Inspection Modernization initiative - impact on new inspection requirements for meat and bakery plants.
Establishment of sodium reduction targets for food sold in Canada.
Implementation of the Canada-U.S. Border Action Plan - impact on re-inspection of meat at the border and harmonization of food safety systems.
Meat Products Label Pre-approval Program and proposed changes that will ensure more timely, consistent approval decisions.
Pre-market approval of labeling statements and claims - program requirements and administration if it becomes a voluntary program.
Temporary Foreign Worker Program and its administration in Western Canada
The Import for Re-export Program for chicken and administration of import controls for chicken.
Politique ou Programme, Règlement
Government action to stengthen the food safety system by acting on the recommendations of the Special Investigator into the 2008 Listeriosis Outbreak
The Food and Drugs Regulations and policies, specifically approval of food ingredients including anti-microbial treatments for meat, approval of health claims, implementation of new allergen labeling regulations and policies on sodium reduction.
The National Animal Health and Welfare Strategy, planning for a foreign animal disease outbreak and updating the Animal Transport Regulations.
Proposition législative, Projet de loi ou résolution
Free trade negotiations (Canada-EU, Canada-Korea, Canada-Japan and Trans Pacific Partnership) and opportunities for enhanced pork trade.
Subvention, Contribution ou autre avantage financier
Support available from FedDev Ontario for new investments in Ontario including the new Hamilton prepared meats plant.
The Eco-energy for Bio-fuels Program and its benefits to the production of bio-diesel.