Association canadienne de la boulangerie / Baking Association of Canada
Enregistrement :
36
de
55
(2014-08-25
à
2015-01-12)
Politique ou Programme
Health Canada Voluntary Sodium Reduction: providing information related to baking industries reduction progress and challenges.
Health Canada has proposed new allowable mycotoxin levels in wheat sold for food consumption. Advocating to ensure Canadian Food Inspection Agency monitoring and enforcement does not allow grain exceeding thresholds to enter food supply.
Public Health Agency consultation Our Health, Our Future: A National Dialogue on Healthy Weights including Curbing Childhood Obesity relating to the role food processors may play in the contribution to healthy diets
Responding to Health Canada call for data on trans fat use in the food supply
Responding to Health Canada's data call on the adventitious presence of soy in the food supply
Proposition législative, Projet de loi ou résolution
Canada-European Union Trade Negotiations: providing information and comment to Canadian government regarding potential impact of proposed trade negotiations on Canada's baking sector.
Règlement
Canadian Food Inspection Agency Regulatory Modernization Proposal: provide baking industry input on proposed changes
Canadian Food Inspection Agency's Imported Food Sector Regulatory Proposal which would require the licensing of importers of identified foods and food ingredients
Health Canada and Canadian Food Inspection Agency review of adventitious presence of soy and mustard allergens in wheat flour with the objective of determining allowable limits
Health Canada's Food Labelling Modernization Consultation: providing information and comment on how the proposed changes would impact Canadian bakers.
Provide baking industry perspective to Agriculture and Agri-Food Canada's consultation on proposed regulatory changes to Canada's grain variety and registration system