Enregistrement :
30
de
49
(2019-05-14
à
2019-09-01)
Politique ou Programme
Action plans under the Regulatory Cooperation Council and the Canada-U.S. Border Action Plan - impact on re-inspection of meat at the border and harmonization of food safety and meat inspection systems.
CFIA's Inspection Modernization initiative - impact on new inspection requirements for meat plants.
CFIA's labeling modernization initiative and impact on food labeling practices in the food marketplace.
Development of a national food policy.
Free trade negotiations (Canada-EU, Canada-Japan, Canada-China and Trans Pacific Partnership) and opportunities for enhanced pork trade.
Initiatives under the Canadian Action Plan on Antimicrobial Use and Antimicrobial Resistance as it relates to the meat and livestock industry.
Preparedness for African Swine Fever
Temporary Foreign Worker Program and its administration in Western Canada
The Import for Re-export Program for chicken, administration of import controls for chicken and fowl and design of a Processor Modernization Program.
Politique ou Programme, Règlement
Government action to stengthen the food safety system through new regulations under the Safe Food for Canadians Act.
Healthy Eating Strategy including implementation of the new Nutrition Facts Table, front-of-pack nutrition labeling regulations, development of the new Canada's Food Guide.
The Food and Drugs Regulations and policies, specifically approval of food ingredients including anti-microbial treatments for meat, approval of health claims, implementation of new allergen labeling regulations and policies on sodium reduction.
The National Animal Health and Welfare Strategy, planning for a foreign animal disease outbreak and updating the Animal Transport Regulations.
Subvention, Contribution ou autre avantage financier
Access to funding under Canadian Agricultural Partnership programs