Enregistrement :
48
de
49
(2023-08-29
à
2024-04-15)
Politique ou Programme
Agri-Marketing Program – advocating export programs to support small and medium sized enterprises (SMEs) in marketing innovative food products to international markets.
Agriculture Trade Negotiations Consultations Group (ATNCG) – providing input in the World Trade Organization negotiations and regional and bi-lateral free trade agreement negotiations as it pertains to food products.
Chemical Management Plan – as it relates to priority substances batches with regard to chemicals present in food or food packaging
Competitiveness - providing input to ensure that Canada's food sector is competitive throughout the supply chain.
Food Safety Enhancement Program (FSEP):FPC sits on the FSEP steering committee, supporting the development, implementation and maintenance of Hazard Analysis Critical Control Point (HACCP) systems in all federally registered establishments.
Global Affairs Canada - Trade Controls Policy as it pertains to Chicken, Turkey, Beef & Veal Tariff Rate Quotas for imported product.
Growing Forward: The New Agricultural Policy Framework as it pertains to FPC's participation on Food Processors Competitiveness Round Table, identifying issues that impede competitiveness.
Guide to Food Labelling and Advertising – Chapters: 4, 5, 7, 11, 14, 15
Guide to Importing Food Products Commercially – advocating compliance and enforcement of the guide towards imported food products, ensuring a level playing field exists for domestic and imported product.
Managing Health Claims for Foods in Canada: Towards a Modernized Framework – providing input to process regarding sound evidence for credible health claims.
Meat Hygiene Directive – Listeria Policy in Ready-to-eat meat products. Provided feedback and questions with regards to the implementation of the Policy.
Processed Products Establishment Inspection Manual - advocating consistent and equal enforcement of rules between federally registered plants and jurisdictions as well settle disputes between plants and inspectors.
Product of Canada Food Labelling Guidelines – Provided feedback and questions with regards to the implementation of the guidelines.
Scientific Research and Experimental Development Program (SR&ED program) - with respect to reducing the administrative burden
Security and Prosperity Partnership of North America – providing input regarding the competitiveness of the Canadian food processing industry. Also, providing input to reduce United States/Canada border costs
Sodium Reduction Group – FPC participates on Health Canada’s expert panel on dietary sodium reduction
Trans Fat Task Force - working to meet levels in Health Canada’s task force report and compliance monitoring by government
Politique ou Programme, Proposition législative, Projet de loi ou résolution, Règlement
Healthy Eating Strategy - to ensure that the policy and regulation proposals on front-of-package labelling, sodium reduction initiative and any revisions to the Canada Food Guide are reasonable and science-based. Providing input into Health Canada's Healthy Eating Strategy consultations
Règlement
Food Allergen Labelling Regulations – provided input in government’s consultative process to amend the regulations with respect to Food Allergen and Gluten Sources and Added Sulphites
Food and Drugs Regulations – Part B & D
Meat Inspection Regulations - advocating the Government of Canada to reinstate mandatory pre-market label approval for meat products under the Meat Inspection Regulations.
Processed Product Regulations (PPR) – Part I-XI, Schedule I-XII. Also, providing input in the rewriting of the PPR.
Safe Foods for Canada Regulations - working with government to ensure that Canada's food supply remains reliable and safe, and that as the Act regulations continue to evolve, government is kept abreast of industry findings.
Turning the Corner: Regulatory Framework for Industrial Greenhouse Gas Emissions - with respect to reporting requirements for industry