Subject Matter: Particulars:
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CANADIAN FOOD INSPECTION AGENCY BUSINESS PLAN, USER FEES, PLANT-TO-PLANT AND COUNTRY-TO-COUNTRY STANDARDIZATION OF INSPECTIONS; CIDA FUNDING FOR UNIVERSITY RESEARCH IN FOOD MANUFACTURING, FORTIFICATION OF FOOD, PUBLIC HEALTH ISSUES; PHYTOENTROGENES; RECYCLING AND WASTE; OZONE DEPLETING SUBSTANCES; HEALTH CLAIMS; FOOD & DRUGS ACT REGULATORY REVIEW; HEALTH PROMOTION; NUTRITIONAL LABELLING; INFANT FOODS; ALLERGANTS; MILK QUOTAS (NATIONAL FARM PRODUCTS COUNCIL); JOINT RESEARCH GRANTS & UNIVERSITY PARTNERSHIPS THRU NSERC; RESEARCH PARTNERSHIPS AT NATIONAL RESEARCH COUNCIL; FEASIBILITY OF A NUTRACEUTICAL NETWORK; ALSO THROUGH THE FOOD & CONSUMER PRODUCT MANUFACTURERS OF CANADA, REPRESENTATIONS ON BEHALF OF THE INDUSTRY.
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