Baking Association of Canada / Association canadienne de la boulangerie
Registration:
19
of
55
(2006-03-29
to
2006-10-04)
Subject Matter: Retrospective:
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NUTRITION LABELLING, ALLERGEN LABELLING, HIGHLIGHTED INGREDIENTS, CANADIAN DAIRY COMMISSION PRICING, FOOD ADDITIVES, HEALTH CANADA LEGISLATIVE RENEWAL, HEALTH CLAIMS, TRANS FAT TASK FORCE, Canada's Food Guide to Healthy Eating, Acrylamide
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Subject Matter: Prospective:
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NUTRITION LABELLING, ALLERGEN LABELLING, HIGHLIGHTED INGREDIENTS, CANADIAN DAIRY COMMISSION PRICING, FOOD ADDITIVES, HEALTH CANADA LEGISLATIVE RENEWAL, HEALTH CLAIMS, TRANS FAT TASK FORCE, Canada's Food Guide to Healthy Eating, Acrylamide in Food, AIRBORNE EMISSSIONS FROM BAKERIES,
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Details Regarding the Identified Subject Matter
Categories
|
Description
|
Policy or Program
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Canada's Food Guide to Healthy Eating, Acrylamide in Food
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Regulation
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CANADIAN CLEAN AIR ACT, TRANS FATS
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Bill or Resolution
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HEALTH CANADA LEGISLATIVE RENEWAL
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