Baking Association of Canada / Association canadienne de la boulangerie
Registration:
22
of
55
(2007-10-01
to
2008-05-02)
Subject Matter: Retrospective:
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NUTRITION LABELLING, ALLERGEN LABELLING, HIGHLIGHTED INGREDIENTS, CANADIAN WHEAT BOARD, FOOD ADDITIVES, HEALTH CANADA LEGISLATIVE RENEWAL, HEALTH CLAIMS, TRANS FAT TASK FORCE, CANADA'S FOOD GUIDE TO HEALTHY EATING, HEALTH CLAIMS
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Subject Matter: Prospective:
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NUTRITION LABELLING, ALLERGEN LABELLING, AGRICULTURE POLICY FRAMEWORK, HIGHLIGHTED INGREDIENTS,CANADIAN ENVIRONMENTAL PROTECTION ACT, HEALTH CANADA LEGISLATIVE RENEWAL, HEALTH CANADA PROPOSED HEALTH CLAIMS, TRANS FATS,, CLEAN AIR ACT-AIRBORNE EMISSSIONS FROM BAKERIES,
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Details Regarding the Identified Subject Matter
Categories
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Description
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Policy or Program
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AGRICULTURE POLICY FRAMEWORK consultation
|
Bill or Resolution
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CANADIAN ENVIRONMENTAL PROTECTION ACT- review of food ingredients
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Policy or Program
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Canadian Food Inspection Agency's HIGHLIGHTED INGREDIENTS POLICY
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Policy or Program
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HEALTH CANADA CONSULTATION ON 5 US HEALTH CLAIMS
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Policy or Program,
Regulation
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TRANS FATS - effots to voluntarily remove trans fats from the food supply
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