Enregistrement :
21
de
49
(2014-12-11
à
2015-04-14)
Politique ou Programme
CFIA's Inspection Modernization initiative - impact on new inspection requirements for meat plants.
CFIA's labeling modernization initiative and impact on food labeling practices in the food marketplace.
Establishment of sodium reduction targets for food sold in Canada.
Implementation of the Canada-U.S. Border Action Plan - impact on re-inspection of meat at the border and harmonization of food safety systems.
Temporary Foreign Worker Program and its administration in Western Canada
The Import for Re-export Program for chicken and administration of import controls for chicken.
Politique ou Programme, Règlement
Government action to stengthen the food safety system through new regulations under the Safe Food for Canadians Act.
The Food and Drugs Regulations and policies, specifically approval of food ingredients including anti-microbial treatments for meat, approval of health claims, implementation of new allergen labeling regulations and policies on sodium reduction.
The National Animal Health and Welfare Strategy, planning for a foreign animal disease outbreak and updating the Animal Transport Regulations.
Politique ou Programme, Subvention, Contribution ou autre avantage financier
Programs available to the food industry under Growing Forward II.
Proposition législative, Projet de loi ou résolution
Free trade negotiations (Canada-EU, Canada-Korea, Canada-Japan and Trans Pacific Partnership) and opportunities for enhanced pork trade.