Canadian Restaurant and Foodservices Association operating as Restaurants Canada
Registration:
32
of
62
(2014-11-12
to
2016-01-27)
Policies or Program
- Agriculture trade policy with regard to trade liberalization opportunities
- Canadian Dairy Commission (CDC) regarding annual dairy pricing
- Chicken and Turkey Tariff Rate Quota Advisory Committee (TQAC) regarding import quota
- Coordination of government/industry flu pandemic planning
- Employment Insurance with respect to policy for establishing premium rates
- Immigration policy with respect to foreign worker programs and permits
- Nutritional labeling policy with respect to provision of nutrition information
- Office of Energy Efficiency policy with respect to information provided to Canadians on emission impacts resulting from vehicle idling
- Policies requiring sodium labelling on menu and menu board
- Survey methodology with regard to the monthly and annual survey of foodservice and drinking places
- Taxation policy with regard to corporate, small business and personal income taxes
- Taxation policy with regard to disincentives to work, e.g. Working Income Tax Benefit
Policies or Program, Regulation
- Regulations and policies pertaining to Canada Pension Plan employer/employee premiums
- Regulations and policies regarding fees to SOCAN and ReSound
- Tax policy with regard to Goods and Service Tax and harmonization of GST with PST
- Trans Fat Regulations with respect to the implementation of national regulatory framework for trans fat reduction.
Regulation
- Amendments to the Importation of Intoxicating Liquors Act to exempt wines purchased by restaurants regarding the transportation and sale of beverage between provinces.
- Criminal Code regulations pertaining to impaired driving
- Proposed amendments to the Dairy Products Regulation and the Food and Drug Regulation regarding the compositional standards of cheese
- Regulation of financial institutions with respect to credit card fees