Chicken Farmers of Canada / Les Producteurs de Poulet du Canada
Registration:
6
of
9
(2019-06-07
to
2022-05-27)
Grant, Contribution or Other Financial Benefit
- Funding for poultry research through the Growing Forward, Developing Innovative Agri-Products (DIAP).
- Funding for the development and implementation of the on-farm programs through the Canadian Integrated Food Safety Initiative.
Legislative Proposal, Bill or Resolution
- Customs Tariff Act, Section 1 and 4.
Legislative Proposal, Bill or Resolution, Regulation
- Health of Animals Act and Regulations dealing with the development and refinement of animal disease preparedness and response protocols.
- Health of Animals Act and Regulations dealing with the development and refinement of traceability requirements for chicken.
Policies or Program
- Agriculture 2020 discussions concerning the implementation of future policies and programs.
- Antimicrobial registration process and guidelines for use in chicken production.
- Canadian Food Inspection Agency On-Farm Food Safety Recognition Program with respect to the recognition of CFC's food safety program.
- Growing Forward discussions concerning the implementation of the program.
- North American Free Trade Agreement (NAFTA) related to chicken products and the chicken sector.
- Regional and Bilateral Trade negotiations with regard to possible impact on the Canadian chicken sector.
- The Agreement on Internal Trade (AIT) as it relates to supply management.
- The World Trade Organization agreement with regard to the Sanitary and Phyto-Sanitary Agreement (SPS) and further development of the SPS.
- World Trade Organization agreements as they relate to the negotiations on agriculture.
Regulation
- Canadian Poultry Import Regime with regard to the administration and allocation of the Tariff Rate Quota.
- Consumer Packaging and Labelling Regulations with respect to production claims on labels.
- Customs D Memoranda, D10-Tariff Classification/Commodities.
- Food and Drug Regulations as they relate to the Medicated Feed Mixing Program.
- Meat Inspection Regulations with respect to poultry processing.