Baking Association of Canada / Association canadienne de la boulangerie
Registration:
48
of
55
(2019-10-25
to
2020-03-17)
Policies or Program
- A Food Policy for Canada. Providing baking industry input into development of a national food policy
- CFIA Openness and Transparency Policy: provide baking industry perspective along with amendments.
- Voluntary Sodium Reduction: provide comments and recommendations to Health Canada on adjustments to voluntary sodium reduction targets for baked goods.
Regulation
- Canadian Food Inspection Agency Regulatory Modernization
Regulations: provide baking industry input on proposed changes
- Providing a baking industry perspective to Health Canada's consultation “Toward Front-of-Package Labels for Canadians”.