Enregistrement :
27
de
28
(2020-04-01
à
2020-11-10)
Politique ou Programme
A Food Policy for Canada - provide input, contribute to white paper re: governance structure, advocacy for pan-Canadian dietitian contact centres
Access to healthy (safe, nutritious) affordable food and clean, safe (potable) drinking water for all residents of Canada - issues of household food insecurity, especially among Indigenous peoples and in northern and remote/rural communities
Access to nutrition services as part of the Public Service Health Care Plan
Providing input into Health Canada's Healthy Eating Strategy consultation
Politique ou Programme, Règlement
CERB, Wage Subsidy and other financial benefits for health professionals during the COVID-19 crisis
Proposition législative, Projet de loi ou résolution
Taxation of sugar sweetened beverages - a position of Dietitians of Canada (Feb 2016)
Proposition législative, Projet de loi ou résolution, Règlement
**simultaneous work in legislation and regulation on this topic
Legislation: Advertising restrictions of unhealthy foods and beverages to children, support Bill S-228
Regulation: Advocacy as a member of the Stop Marketing to Kids Coalition (coalition of 12 organizations)regarding proposed regulation - Dietitians of Canada has submitted response to Office of Nutrition Policy and Promotion's proposed regulation with nutrient profiling for restricted advertising
Règlement
Food Allergen Precautionary Labelling - continued monitoring, clarity in labelling, special diet information; cooperation with Food Allergy Canada
Food and Drug Regulations, including Regulation of Non-prescription and Natural Health Products - modernizing processes to address safety, dosage/serving size and nutrition labelling proposals; Providing input into Health Canada's Self-Care Products Framework with respect to natural health products (NHPs) - especially vitamins and minerals and nutrient supplements. Advocating for a framework that is based on science-based claims and regulated according to risk.
Food safety - ensure Canada's food supply remains reliable and safe; implementation of the Safe Food for Canadians Act regulations
Front of Package Labelling on pre-packaged processed foods
Sodium reduction strategy - participate and provide input concerning targets for food categories/sectors, as well as consumer awareness, education and acceptance issues
Trans fat reduction/ elimination
Subvention, Contribution ou autre avantage financier