Baking Association of Canada / Association canadienne de la boulangerie
Registration:
50
of
55
(2020-08-31
to
2021-02-02)
Policies or Program
- CFIA Openness and Transparency Policy: provide baking industry perspective along with amendments.
- Environment and Climate Change Canada Zero Plastic Waste initiative which seeks to ban single use plastics. Provide program with information related to the use of single use plastics in the baking industry and rational for their use. Work to seek alternatives.
- Voluntary Sodium Reduction: provide comments and recommendations to Health Canada on adjustments to voluntary sodium reduction targets for baked goods.
Regulation
- Canadian Food Inspection Agency Regulatory Modernization
Regulations: provide baking industry input on proposed changes
- Providing a baking industry perspective to Health Canada's consultation “Toward Front-of-Package Labels for Canadians”.