Subject matters | Details | Categories |
---|---|---|
Agriculture
|
Access to funding under Canadian Agricultural Partnership programs
|
Grant, Contribution or Other Financial Benefit
|
International Trade
|
Action plans under the Regulatory Cooperation Council and the Canada-U.S. Border Action Plan - impact on re-inspection of meat at the border and harmonization of food safety and meat inspection systems.
|
Policies or Program
|
Agriculture
|
CFIA's Inspection Modernization initiative - impact on new inspection requirements for meat plants.
|
Policies or Program
|
Consumer Issues
|
CFIA's labeling modernization initiative and impact on food labeling practices in the food marketplace.
|
Policies or Program
|
Budget, Environment
|
Extension of Investment Tax Credits to include Biogas
|
Regulation, Policies or Program
|
International Trade
|
Free trade negotiations (Canada-EU, Canada-Japan, Canada-China and Trans Pacific Partnership) and opportunities for enhanced pork trade.
|
Policies or Program
|
Economic Development, Environment
|
Funding under Strategic Innovation Fund to support sustainability initiatives
|
Policies or Program
|
Agriculture, Health
|
Government action to stengthen the food safety system through new regulations under the Safe Food for Canadians Act.
|
Policies or Program, Regulation
|
Agriculture, Energy, Environment, Industry
|
Government funding to support development of anerobic digestion facilities and systems.
|
Grant, Contribution or Other Financial Benefit
|
Agriculture, Climate, Environment, Industry
|
Greenwashing provisions of Competition Act - requesting amendments to address concern that legislation will reduce climate leadership in Canada.
|
Legislative Proposal, Bill or Resolution, Policies or Program
|
Consumer Issues, Health
|
Healthy Eating Strategy including implementation of the new Nutrition Facts Table, front-of-pack nutrition labeling regulations, development of the new Canada's Food Guide.
|
Regulation, Policies or Program
|
Health
|
Implementation of a national school food program
|
Policies or Program
|
Agriculture, Consumer Issues, Health
|
Implementation of the Food Policy for Canada
|
Policies or Program
|
Agriculture, Health
|
Initiatives under the Canadian Action Plan on Antimicrobial Use and Antimicrobial Resistance as it relates to the meat and livestock industry.
|
Policies or Program
|
Agriculture
|
Orderly functioning of Poultry Supply Management including allocation decisions.
|
Policies or Program
|
Agriculture, Environment, Health, Industry
|
Plastic packaging - ensure Federal Policy framework sets achievable targets for food packaging and recognizes packaging functional requirements.
|
Policies or Program
|
Health
|
Policies and programs that address the social determinants of health
|
Policies or Program
|
Health
|
Policies and Programs to reduce food insecurity
|
Policies or Program
|
Agriculture
|
Preparedness for African Swine Fever
|
Policies or Program
|
Industry
|
Providing input on the scope of the 21st Century Corporations Act, particularly as it relates to the obligations placed on corporations and directors under the Act.
|
Legislative Proposal, Bill or Resolution
|
Consumer Issues
|
Public Opinion Polling related to food insecurity and poverty
|
Policies or Program
|
Labour
|
Temporary Foreign Worker Program and its application to food manufacturing and agriculture.
|
Policies or Program
|
Health
|
The Food and Drugs Regulations and policies, specifically approval of food ingredients including anti-microbial treatments for meat, approval of health claims, implementation of new allergen labeling regulations and policies on sodium reduction.
|
Regulation, Policies or Program
|
International Trade
|
The Import for Re-export Program for chicken, administration of import controls for chicken and fowl and design of a Processor Modernization Program.
|
Policies or Program
|
Agriculture
|
The National Animal Health and Welfare Strategy, planning for a foreign animal disease outbreak and updating the Animal Transport Regulations.
|
Policies or Program, Regulation
|
Hog production Poultry production Manufacture of protein products
Curtis Frank, President and Chief Executive Officer
End date of the last completed financial year: 2023-12-31
Government Institution | Funding Received in Last Financial Year | Funding Expected in Current Financial Year |
---|---|---|
Agriculture and Agri-Food Canada (AAFC) | $3,004,000.00 | Yes |
City of Hamilton | $2,598,000.00 | Yes |
City of Indianapolis | $952,000.00 | Yes |
Government of Alberta | $91,000.00 | Yes |
Government of Manitoba | $1,057,000.00 | Yes |
Government of Ontario | $806,000.00 | Yes |
Government of Quebec | $90,000.00 | Yes |
Innovation, Science and Economic Development Canada (ISED) | $1,334,000.00 | Yes |
Natural Resources Canada (NRCan) | $0.00 | Yes |
Public Health Agency of Canada (PHAC) | $2,000.00 | Yes |
Address:
6897 Financial Drive
MISSISSAUGA, ON L5N 0A8
Canada
Telephone number:
613-402-3495
Maple Leaf Foods Inc. / Les Aliments Maple Leaf is not a subsidiary of any other parent companies.