Registry of Lobbyists
Version 3 of 3 (2008-02-12 to 2008-09-01) was submitted prior to the Lobbying Act coming into force on July 2, 2008. Due to different information requirements at that time, the registration is presented in the following format.
| Consultant lobbyist name: | DARREL PEARSON Lobbyist business address |
| Consulting firm: |
GOTTLIEB & PEARSON
30 ST. CLAIR AVE. WEST, SUITE 510 TORONTO, ON M4V 3A1 Canada |
| Position: | MANAGING PARTNER, TORONTO |
| Telephone number: | 416-250-1550 |
| Fax number: | 416-250-7889 |
| Former public office holder: | No |
| Payment is contingent on the success of the undertaking: | No |
| Client: |
GMB Culinary Productions Inc.
801 Eglinton Ave. West Suite 300 Toronto, ON M5N 1E3 Canada |
| Telephone number: | 416-789-7811 |
| Client Representative: |
Bensky
Jared
|
| Parent: | The client is not a subsidiary of any other parent companies. |
| Coalition: | The client is not a coalition. |
| Subsidiary: | The client does not have any subsidiaries that could be affected by the outcome of the undertaking. |
| Individual, organization or corporation: | The client's activities are not controlled or directed by another individual, organization or corporation with a direct interest in the outcome of this undertaking. |
| Was the client funded in whole or in part by any domestic or foreign government institution in the last completed financial year? | No |
| Federal departments or organizations which have been or will be communicated with during the course of the undertaking: | Agriculture and Agri-Food Canada (AAFC), Foreign Affairs and International Trade Canada (DFAITC), Industry Canada | ||||
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Communication techniques that have been used or are expected to be used in the course of the undertaking:
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Informal communications, Meetings, Presentations, Telephone calls, Written communications, whether in hard copy or electronic format | ||||
| Subject Matter: Areas of Concern: | Agriculture, Consumer Issues, International Trade, Small Business | ||||
Details Regarding the Identified Subject Matter
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