Enregistrement - Lobbyistes salariés d'organisations

Objets

• Affaires autochtones
• Agriculture
• Budget
• Élections
• Emploi et formation
• Environnement
• Impôts et finances
• Industrie
• Pêches
• Questions touchant les consommateurs
• Santé
• Sciences et technologies
• Travail

Détails sur l'objet

Politique ou Programme

• A Food Policy for Canada - provide input, contribute to white paper re: governance structure, advocacy for pan-Canadian dietitian contact centres
• Access to healthy (safe, nutritious) affordable food and clean, safe (potable) drinking water for all residents of Canada - issues of household food insecurity, especially among Indigenous peoples and in northern and remote/rural communities
• Access to nutrition services as part of the Public Service Health Care Plan
• Providing input into Health Canada's Healthy Eating Strategy consultation

Politique ou Programme, Règlement

• CERB, Wage Subsidy and other financial benefits for health professionals during the COVID-19 crisis

Proposition législative, Projet de loi ou résolution

• Taxation of sugar sweetened beverages - a position of Dietitians of Canada (Feb 2016)

Proposition législative, Projet de loi ou résolution, Règlement

• **simultaneous work in legislation and regulation on this topic Legislation: Advertising restrictions of unhealthy foods and beverages to children, support Bill S-228 Regulation: Advocacy as a member of the Stop Marketing to Kids Coalition (coalition of 12 organizations)regarding proposed regulation - Dietitians of Canada has submitted response to Office of Nutrition Policy and Promotion's proposed regulation with nutrient profiling for restricted advertising

Règlement

• Food Allergen Precautionary Labelling - continued monitoring, clarity in labelling, special diet information; cooperation with Food Allergy Canada
• Food and Drug Regulations, including Regulation of Non-prescription and Natural Health Products - modernizing processes to address safety, dosage/serving size and nutrition labelling proposals; Providing input into Health Canada's Self-Care Products Framework with respect to natural health products (NHPs) - especially vitamins and minerals and nutrient supplements. Advocating for a framework that is based on science-based claims and regulated according to risk.
• Food safety - ensure Canada's food supply remains reliable and safe; implementation of the Safe Food for Canadians Act regulations
• Front of Package Labelling on pre-packaged processed foods
• Sodium reduction strategy - participate and provide input concerning targets for food categories/sectors, as well as consumer awareness, education and acceptance issues
• Trans fat reduction/ elimination

Subvention, Contribution ou autre avantage financier

• National nutrient database of Canadian foods

Techniques de communication

• Communication écrite
• Communication orale

Institutions gouvernementales

• Agence de la santé publique du Canada (ASPC)
• Agriculture et Agroalimentaire Canada (AAC)
• Cabinet du Premier ministre (CPM)
• Emploi et Développement social Canada (EDSC)
• Environnement et Changement climatique Canada (ECCC)
• Femmes et Égalité des genres
• Finances Canada (FIN)
• Relations Couronne-Autochtones et Affaires du Nord Canada (RCAANC)
• Santé Canada (SC)
• Secrétariat du Conseil du Trésor du Canada (SCT)
• Services aux Autochtones Canada (SAC)

Adresse :
99 Yorkville Avenue
Second floor
Toronto, ON  M5R 1C1
Canada

Numéro de téléphone : 514-238-9824