Registry of Lobbyists
Version 2 of 4 (2005-07-22 to 2006-02-15) was submitted prior to the Lobbying Act coming into force on July 2, 2008. Due to different information requirements at that time, the registration is presented in the following format.
| Consultant lobbyist name: | ROBERT MILL Lobbyist business address |
| Consulting firm: |
Public Affairs Strategy Group
406-350 SPARKS STREET OTTAWA, ON K1R 7S8 Canada |
| Position: | PRESIDENT |
| Telephone number: | 613-594-0202 |
| Fax number: | 613-233-5880 |
| Former public office holder: | Yes |
| Payment is contingent on the success of the undertaking: | No |
| Client: |
Bio-Rad Laboratories
3, boulevard Raymond Poincaré Marnes-La Coquette France |
| Telephone number: | 33147956000 |
| Client Representative: |
Guillaume
Camard
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| Parent: | The client is not a subsidiary of any other parent companies. |
| Coalition: | The client is not a coalition. |
| Subsidiary: | The client does not have any subsidiaries that could be affected by the outcome of the undertaking. |
| Individual, organization or corporation: | The client's activities are not controlled or directed by another individual, organization or corporation with a direct interest in the outcome of this undertaking. |
| Was the client funded in whole or in part by any domestic or foreign government institution in the last completed financial year? | No |
| Federal departments or organizations which have been or will be communicated with during the course of the undertaking: | Agriculture and Agri-Food Canada (AAFC), Canadian Food Inspection Agency (CFIA), Health Canada (HC) | ||||
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Communication techniques that have been used or are expected to be used in the course of the undertaking:
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Informal communications, Meetings, Presentations, Telephone calls, Written communications, whether in hard copy or electronic format | ||||
| Subject Matter: Areas of Concern: | Agriculture, Agri-food, Biotechnology, Consumer Issues, Government Procurement, Health, Industry | ||||
Details Regarding the Identified Subject Matter
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