Registry of Lobbyists
Version 1 of 1 (2003-03-21 to 2005-05-09) was submitted prior to the Lobbying Act coming into force on July 2, 2008. Due to different information requirements at that time, the registration is presented in the following format.
| Consultant lobbyist name: | MATTHEW BEHAN Lobbyist business address |
| Consulting firm: |
HILL AND KNOWLTON CANADA
1300 - 55 METCALFE STREET OTTAWA, ON K1P 6L5 Canada |
| Position: | CONSULTANT |
| Telephone number: | 613-238-4371 |
| Fax number: | 613-238-8642 |
| Former public office holder: | N/A. Disclosure of this information was not a requirement prior to June 20, 2005. |
| Payment is contingent on the success of the undertaking: | No |
| Client: |
ELITE SWINE INC.
BOX 290, 246 MAIN STREET LANDMARK, MB R0A 0X0 Canada |
| Telephone number: | 204-355-4374 |
| Fax number: | 204-355-4710 |
| Client Representative: |
DICKSON
GOULD
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| The client is a subsidiary of the following parent companies: |
MAPLE LEAF FOODS INC.
1500 - 30 ST. CLAIR AVENUE WEST TORONTO, ON Canada M4V 3A2 |
| Coalition: | The client is not a coalition. |
| Subsidiary: | The client does not have any subsidiaries that could be affected by the outcome of the undertaking. |
| Individual, organization or corporation: | The client's activities are not controlled or directed by another individual, organization or corporation with a direct interest in the outcome of this undertaking. |
| Was the client funded in whole or in part by any domestic or foreign government institution in the last completed financial year? | No |
| Federal departments or organizations which have been or will be communicated with during the course of the undertaking: | Agriculture and Agri-Food Canada (AAFC) | ||||
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Communication techniques that have been used or are expected to be used in the course of the undertaking:
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Presentations, Telephone calls, Written communications, whether in hard copy or electronic format | ||||
| Subject Matter: Areas of Concern: | Agriculture, Taxation and Finance | ||||
Details Regarding the Identified Subject Matter
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