Enregistrement - Lobbyistes salariés d'organisations

Aliment et boissons Canada / Food and Beverage Canada / Kristina Proulx, Chief Executive Officer

Données d'enregistrement

Nom de l'organisation : Aliment et boissons Canada / Food and Beverage Canada
Nom de l'agent responsable : Kristina Proulx, Chief Executive Officer
Historique des changements d'agents responsables
Date de début de l'enregistrement initial : 2018-11-01
État de l'enregistrement : Actif
Numéro de l'enregistrement : 932280-363350

Communications associées

Nombre total de rapports de communication : 194

Rapports mensuels de communications au cours des 6 derniers mois : 7

Version 11 de 20 (2021-12-16 à 2022-01-25)

Versions de l'enregistrement :

Version 11 de 20 (2021-12-16 à 2022-01-25)

Renseignements sur le lobbying

Objets

Agriculture
Budget
Commerce international
Développement économique
Environnement
Immigration
Impôts et finances
Industrie
Infrastructure
Petites entreprises
Santé
Sciences et technologies
Travail

Objets ajoutés par l'intermédiaire d'un rapport mensuel de communication

Emploi et formation

Détails sur l'objet

Politique ou Programme

COVID-19: Support to address costs related to COVID-19 management through CEWS and/or tax credit.
Confirming interpretation of OIC's under the Quarantine Act that apply to travel into Canada during COVID-19
Facilitating the entry into Canada of technicians required to maintain critical infrastructure
Grocery Code of Conduct: Asking that the federal government lead the development of a Code of Conduct related to relationships in Canada's food supply chain.
Industry: The adoption of innovation in the food and beverage sector in the context of the Strategic Innovation Fund.
Labour: Enhancements to the Temporary Foreign Workers program and pathways to permanency for food and beverage processing labour.
Refugees - requesting resettlement programs for refugees
Science and Technology: ISED policies and programs to promote innovation and technology adoption in the food and beverage processing sector

Politique ou Programme, Règlement

Agriculture: Policies related to the food and beverage processing sector including: funding for industry research and development, implementation of Safe Foods for Canadians Regulations.
Health: Policies and regulations related to food and beverage products including the federal government's Health Eating Strategy, Front of Pack labelling regulations, Marketing to Children regulations, modifications to the Food Guide, modifications the Food and Drugs Regulations.
Immigration - requesting pathways to permanent residence for Temporary Foreign Workers
Regulatory Modernization: Regulations and Policies to modernize Canada's approach to regulating
Temporary Foreign Worker Program - requesting amendments to the Immigration and Refugee Protection Regulations and the Temporary Foreign Worker Program

Proposition législative, Projet de loi ou résolution

Budget: Measures in annual federal budget to support food and beverage processing, including implementation of Agri-food Economic Strategy Table Report.
International Trade: The provisions of the text of the USMCA as they relate to agriculture and agri-food, including tariff schedules, Tariff Rate Quotas, regulatory cooperation and measures related to non-tariff barriers.

Règlement

Immigration:Enhancements to the Temporary Foreign Workers program and pathways to permanency for food and beverage processing labour

Techniques de communication

Communication écrite
Communication orale

Institutions gouvernementales

Affaires mondiales Canada (AMC)
Agence canadienne d'inspection des aliments (ACIA)
Agence de la santé publique du Canada (ASPC)
Agence des services frontaliers du Canada (ASFC)
Agriculture et Agroalimentaire Canada (AAC)
Cabinet du Premier ministre (CPM)
Chambre des communes
Emploi et Développement social Canada (EDSC)
Finances Canada (FIN)
Immigration, Réfugiés et Citoyenneté Canada (IRCC)
Innovation, Sciences et Développement économique Canada (ISDE)
Santé Canada (SC)
Secrétariat des affaires intergouvernementales (AIG)
Secrétariat du Conseil du Trésor du Canada (SCT)
Sécurité publique Canada (SP)
Sénat du Canada

Détails sur l'organisation

Description des activités de l'organisation

FBC-ABC is a national association uniting over 1,500 food and beverage processing businesses across Canada. FBC-ABC's objectives are to: a) Promote coordination, cooperation and enhanced program/service delivery among national and provincial food processing associations; b) Leverage the political strength of the food-processing sector by bringing together associations which collectively represent a substantial number of food and beverage processing companies in Canada; c) Foster industry-wide communication leading to more effective industry association action on behalf of Members; and d) Do all such additional things as are incidental to or conducive to the attainment of the foregoing.

Nom et poste de l'agent responsable pendant la période de cet enregistrement

KATHLEEN SULLIVAN, Chief Executive Officer

Membres ou types de membres de l'organisation.

Membership Classes a) The classes of membership of the Corporation consist of: 1. Regular Members composed of: Class A – This class is for not-for-profit organizations that are sub-national, non-commodity specific associations that represent food and beverage processors/manufacturers inclusive of all sizes of companies. Class B – This class is for food and beverage processing and/or manufacturing companies in Canada. Membership in Class B is limited to those eligible companies that are a member of at least one of the member associations in Class A. 2. Associate Members, composed of: Class C – This class is for entities or individuals not engaged directly in food and beverage processing and/or manufacturing that have an interest or alignment with the sector. This class may include but not be limited to financial institutions, consulting firms, academic and research institutions, equipment and packaging manufacturers, national food and beverage associations, distributors and government agencies.

Financement public

Aucun financement public n'a été reçu au cours du dernier exercice financier complet.

Coordonnées de l'organisation

Adresse :
533 Fielding Drive
Ottawa, ON K1V 7G7
Canada

Numéro de téléphone : 613-402-3495

Détails sur les lobbyistes

Employés qui font du lobbying pour l'organisation

Kathleen Sullivan, Chief Executive officer | Aucune charge publique occupée

Food and Beverage Canada/Aliment et boissons Canada

Les noms suivants ont été utilisés le ou après le 2 juillet 2008.

Les noms suivants ont été utilisés le ou après le 2 juillet 2008.
Nom	De	à
Food and Beverage Canada/Aliment et boissons Canada	2018-11-01	actuel

Aliment et boissons Canada / Food and Beverage Canada

Historique des agents responsables
Nom de l'agent responsable	De (aaaa-mm-jj)	À (aaaa-mm-jj)
Kristina Proulx	2023-07-04	Actuel
KATHLEEN SULLIVAN	2018-11-01	2023-02-17

Date de la dernière version :: 2024-12-05

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Enregistrement - Lobbyistes salariés d'organisations

Aliment et boissons Canada / Food and Beverage Canada / Kristina Proulx, Chief Executive Officer

Données d'enregistrement

Communications associées

Version 11 de 20 (2021-12-16 à 2022-01-25)

Version 11 de 20 (2021-12-16 à 2022-01-25)

Objets

Objets ajoutés par l'intermédiaire d'un rapport mensuel de communication

Détails sur l'objet

Politique ou Programme

Politique ou Programme, Règlement

Proposition législative, Projet de loi ou résolution

Règlement

Techniques de communication

Institutions gouvernementales

Description des activités de l'organisation

Nom et poste de l'agent responsable pendant la période de cet enregistrement

Membres ou types de membres de l'organisation.

Financement public

Coordonnées de l'organisation

Employés qui font du lobbying pour l'organisation