Total Number of Communication Reports: 4
Monthly communication reports in the last 6 months: 0
Subject matters | Details | Categories |
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Agriculture, Environment, Health, International Trade, Small Business
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Advocate and participate in discussions concerning global supply challenges and issues that impact the baking industry in Canada
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Regulation, Legislative Proposal, Bill or Resolution, Policies or Program
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Agriculture, Small Business
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Canada-European Union Trade Negotiations: providing information and comment to Canadian government regarding potential impact of proposed trade negotiations on Canada's baking sector.
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Legislative Proposal, Bill or Resolution
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Agriculture, Health
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Canadian Food Inspection Agency's Imported Food Sector Regulatory Proposal, which would require the licensing of importers of identified foods and food ingredients
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Policies or Program, Regulation, Legislative Proposal, Bill or Resolution
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Agriculture, Health
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Canadian Food Inspection Agency Regulatory Modernization Proposal: provide baking industry input on proposed regulations
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Regulation, Legislative Proposal, Bill or Resolution, Policies or Program
|
Agriculture, Health
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Health Canada's Acrylamide Monitoring Program with respect to the Acrylamide levels in select bakery foods.
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Policies or Program, Regulation
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Agriculture, Health
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Health Canada and the Canadian Food Inspection Agency review allowable limits of allergens such as soy and mustard allergens in wheat flour
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Legislative Proposal, Bill or Resolution, Policies or Program, Regulation
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Agriculture, Health
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Health Canada Serving Size Consultation on proposed Guidance Principle Document.
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Policies or Program
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Agriculture, Health, Small Business
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Provide a baking industry response and input to compliance issues and proposals that impact the industry - food safety, manufacturing changes or requirements, such as Health Canada's proposed new allowable mycotoxin levels in wheat sold for food consumption.
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Policies or Program, Regulation
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Agriculture, Health
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Public Health Agency consultation Our Health, Our Future: A National Dialogue on Healthy Weights including Curbing Childhood Obesity relating to the role food processors may play in the contribution to healthy diets
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Policies or Program, Regulation
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Address:
4-2380 Wyecroft Road
Oakville, ON L6L 6W1
Canada
Telephone number:
613-371-4880
Martin Barnett, Executive Director/General Manager
Baking Association of Canada / Association canadienne de la boulangerie is not a subsidiary of any other parent companies.
Baking Association of Canada / Association canadienne de la boulangerie is not a coalition.
The activities of Baking Association of Canada / Association canadienne de la boulangerie are not controlled or directed by another individual, organization or corporation with a direct interest in the outcome of this undertaking.
Baking Association of Canada / Association canadienne de la boulangerie does not have any subsidiaries that could have a direct interest in the outcome of the undertaking
Denise Lee | No public offices held