Registry of Lobbyists
Total Number of Communication Reports: 2
Monthly communication reports in the last 6 months: 0
Version 1 of 3 (2000-06-20 to 2005-06-10) was submitted prior to the Lobbying Act coming into force on July 2, 2008. Due to different information requirements at that time, the registration is presented in the following format.
| Consultant lobbyist name: | GORDON DITTBERNER Lobbyist business address |
| Consulting firm: |
AGRIVET INTERNATIONAL
37 CHINOOK CRESCENT NEPEAN, ON K2H 7C9 Canada |
| Position: | CONSULTANT |
| Telephone number: | 613-726-1864 |
| Fax number: | 613-820-6848 |
| Former public office holder: | N/A. Disclosure of this information was not a requirement prior to June 20, 2005. |
| Payment is contingent on the success of the undertaking: | No |
| Client: |
CANADIAN VETERINARY MEDICAL ASSOCIATION
339 BOOTH STREET OTTAWA, ON K1R 7K1 Canada |
| Telephone number: | 613-236-1162 |
| Fax number: | 613-236-9681 |
| Client Representative: |
CLAUDE
BOIVIN
|
| Parent: | The client is not a subsidiary of any other parent companies. |
| Coalition: | The client is not a coalition. |
| Subsidiary: | The client does not have any subsidiaries that could be affected by the outcome of the undertaking. |
| Individual, organization or corporation: | The client's activities are not controlled or directed by another individual, organization or corporation with a direct interest in the outcome of this undertaking. |
| Was the client funded in whole or in part by any domestic or foreign government institution in the last completed financial year? | No |
| Federal departments or organizations which have been or will be communicated with during the course of the undertaking: | Canadian Food Inspection Agency (CFIA) | ||||
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Communication techniques that have been used or are expected to be used in the course of the undertaking:
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Informal communications, Meetings, Presentations, Telephone calls, Written communications, whether in hard copy or electronic format | ||||
| Subject Matter: Areas of Concern: | Agriculture, FOOD, Health | ||||
Details Regarding the Identified Subject Matter
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