Registry of Lobbyists
Version 6 of 56 (2007-07-03 to 2007-12-20) was submitted prior to the Lobbying Act coming into force on July 2, 2008. Due to different information requirements at that time, the registration is presented in the following format.
| Organization: |
Canadian Meat Council
955 Green Valley Cres. Ottawa, ON K2C 3V4 Canada |
| Telephone number: | 613-729-3911 |
| Fax number: | |
| Responsible officer name and position during the period of this registration: | Jim Laws, Executive Director |
| Description of the organization's activities: | NATIONAL TRADE ASSOCIATION OF FEDERALLY INSPECTED MEAT PACKERS/ PROCESSORS. CMC SERVES AS A VEHICLE TO EXPRESS THE COLLECTIVE VIEWS OF THE MEMBERSHIP AND TO SPEAK FOR THE MEAT PACKING/ PROCESSING INDUSTRY IN CANADA AND TO CONTRIBUTE TO THE COMPETITIVENESS OF THE INDUSTRY DOMESTICALLY AND INTERNATIONALLY. |
| Organization's membership or classes of membership: | REGULAR MEMBERS: FEDERALLY INSPECTED MEAT PLANTS.ASSOCIATE MEMBERS: SUPPLIERS OF GOODS AND SERVICES TO MEAT PACKERS AND PROCESSORS. |
| Was the organization funded in whole or in part by any domestic or foreign government institution in the last completed financial year? | No |
| Name: | Margo Ladouceur |
| Position title: | Manager of Member Services |
| Public offices held: | No |
| Name: | Jim Laws |
| Position title: | Executive Director |
| Public offices held: | Yes |
| Name: | Parthiban Muthukumarasamy |
| Position title: | Technical Director |
| Public offices held: | No |
| Name: | Don Raymond |
| Position title: | Director- Regulatory and Trade |
| Public offices held: | Yes |
| Federal departments or organizations which have been or will be communicated with during the course of the undertaking: | Agriculture and Agri-Food Canada (AAFC), Canadian Food Inspection Agency (CFIA), Canadian International Trade Tribunal (CITT), Citizenship and Immigration Canada, Federal/Provincial Relations, Finance Canada (FIN), Foreign Affairs and International Trade Canada (DFAITC), Health Canada (HC), Human Resources Development Canada (HRDC), Industry Canada, Statistics Canada (StatCan) | ||||||||||||||||||||||||||||||||||
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Communication techniques that have been used or are expected to be used in the course of the undertaking:
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Meetings, Presentations, Telephone calls, Written communications, whether in hard copy or electronic format | ||||||||||||||||||||||||||||||||||
| Subject Matter: Areas of Concern: | Consumer Issues, Employment and Training, Health, Industry, International Trade, Science and Technology, Small Business, Taxation and Finance | ||||||||||||||||||||||||||||||||||
| Subject Matter: Retrospective: | ISSUES RELATED TO FOOD SAFETY, MARKET ACCESS, INTERNATIONAL TRADE, MEAT QUALITY. | ||||||||||||||||||||||||||||||||||
| Subject Matter: Prospective: | ISSUES RELATED TO FOOD SAFETY, MARKET ACCESS, INTERNATIONAL TRADE, MEAT QUALITY. | ||||||||||||||||||||||||||||||||||
Details Regarding the Identified Subject Matter
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