Registry of Lobbyists
Version 8 of 54 (1999-12-30 to 2000-07-07) was submitted prior to the Lobbying Act coming into force on July 2, 2008. Due to different information requirements at that time, the registration is presented in the following format.
| Organization: |
Baking Association of Canada / Association canadienne de la boulangerie
202 - 7895 TRANMERE DRIVE MISSISSAUGA, ON L5S 1V9 Canada |
| Telephone number: | 905-405-0288 |
| Fax number: | 905-405-0993 |
| Responsible officer name and position during the period of this registration: | PAUL HETHERINGTON, PRESIDENT & CEO |
| Description of the organization's activities: | BAC IS A NATIONAL TRADE ASSOCIATION REPRESENTING THE INTERESTS AND CONCERNS OF CANADA'S BAKING INDUSTRY. BAC MEMBERS INCLUDE RETAIL, IN-STORE, AND COMMERCIAL BAKERIES, PRODUCING BREADS, SWEET GOODS AND BAKERY MIXES. |
| Organization's membership or classes of membership: | RETAIL BAKERIES, WHOLESALE BAKERIES, IN-STORE BAKERIES, AND ASSOCIATE MEMBERS |
| Was the organization funded in whole or in part by any domestic or foreign government institution in the last completed financial year? | No |
| Name: | PAUL HETHERINGTON |
| Position title: | PRESIDENT |
| Public offices held: | N/A. Disclosure of this information was not a requirement prior to June 20, 2005. |
| Federal departments or organizations which have been or will be communicated with during the course of the undertaking: | Agriculture and Agri-Food Canada (AAFC), Canadian Dairy Commission (CDC), Canadian Food Inspection Agency (CFIA), Canadian International Trade Tribunal (CITT), Canadian Wheat Board (CWB), Competition Tribunal (CT), Environment Canada, Farm Products Council of Canada (FPCC), Finance Canada (FIN), Foreign Affairs and International Trade Canada (DFAITC), Grain Transportation Agency (GTA), Health Canada (HC), Human Resources Development Canada (HRDC), Industry Canada, Privy Council Office (PCO), Revenue Canada (RC), Treasury Board Of Canada Secretariat (TBS) |
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Communication techniques that have been used or are expected to be used in the course of the undertaking:
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Grass-roots communication, Informal communications, Meetings, Telephone calls, Written communications, whether in hard copy or electronic format |
| Subject Matter: Areas of Concern: | Agriculture, Consumer Issues, Employment and Training, Environment, Health, Industry, Internal Trade, International Trade, Taxation and Finance |
| Subject Matter: Retrospective: | CANADIAN DAIRY COUNCIL (CDC) - MILK SPECIAL CLASSES; CANADIAN WHEAT BOARD (CWB) - SUPPLY MANAGEMENT; FOREIGN AFFAIRS - WHEAT, DAIRY, AND EGG POWDER TARIFF RATE QUOTA SYSTEM; AGRICULTURE - MILK AND EGG SUPPLY MANAGEMENT;GUIDE FOR FOOD MANUFACTURERS AND ADVERTISERS, FOOD SERVING SIZES, NUTRITION LABELLING RULES,HRDC GRANT (WITH MATCHING FUNDS FROM INDUSTRY) FOR SECTOR STUDY, HEALTH CANADA & CANADIAN FOOD INSPECTION AGENCY - BAKERY INSPECTIONS |
| Subject Matter: Prospective: | MILK & EGG SUPPLY MANAGEMENT & WHEAT MARKETING; NUTRITION LABELLING RULES & GENETICALY MODIFIED FOODS, HEALTH & NUTRIENT CONTENT CLAIMS, HEALTH CANADA & CANADIAN FOOD INSPECTION AGENCY - BAKERY INSPECTIONS & FOOD ALLERGENS, |