Registry of Lobbyists

Registration - In-house Organization

Baking Association of Canada / Association canadienne de la boulangerie / Martin Barnett, Executive Director/General Manager

Registration Information

In-house Organization name: Baking Association of Canada / Association canadienne de la boulangerie
Responsible Officer Name: Martin Barnett, Executive Director/General Manager 
Responsible Officer Change History
Initial registration start date: 1996-03-08
Registration status: Active
Registration Number: 949996-465

Associated Communications

Total Number of Communication Reports: 24

Monthly communication reports in the last 6 months: 0

Version 1 of 55 (1996-03-08 to 1996-09-16)

Version 1 of 55 (1996-03-08 to 1996-09-16) was submitted prior to the Lobbying Act coming into force on July 2, 2008. Due to different information requirements at that time, the registration is presented in the following format.

A. Organization Information

Organization: Baking Association of Canada / Association canadienne de la boulangerie
301 - 885 DON MILLS ROAD
DON MILLS, ON  M3C 1V9
Canada
Telephone number: 416-510-8041
Fax number: 416-510-8043  
Responsible officer name and position during the period of this registration: PAUL HETHERINGTON, PRESIDENT & CEO  
 
Description of the organization's activities: BCC IS A NATIONAL TRADE ASSOCIATION REPRESENTING THE INTERESTS AND CONCERNS OF CANADA'S BAKING INDUSTRY. BCC MEMBERS INCLUDE RETAIL AND COMMERCIAL BAKERIES, PRODUCING BREADS, SWEET GOODS AND BAKERY MIXES.
Organization's membership or classes of membership: RETAIL BAKERIES WHOLESALE BAKERIES ASSOCIATE MEMBERS
 
Was the organization funded in whole or in part by any domestic or foreign government institution in the last completed financial year? No
 

B. Lobbyists Employed by the Organization

Name: PAUL HETHERINGTON
Position title: President
Public offices held: N/A. Disclosure of this information was not a requirement prior to June 20, 2005.
 

C. Lobbying Activity Information

Federal departments or organizations which have been or will be communicated with during the course of the undertaking: Agriculture and Agri-Food Canada (AAFC), Canadian Dairy Commission (CDC), Canadian International Trade Tribunal (CITT), Canadian Wheat Board (CWB), Competition Tribunal (CT), Environment Canada, Farm Products Council of Canada (FPCC), Finance Canada (FIN), Foreign Affairs and International Trade Canada (DFAITC), Grain Transportation Agency (GTA), Health Canada (HC), Industry Canada, Privy Council Office (PCO), Revenue Canada (RC), Treasury Board Of Canada Secretariat (TBS)
Communication techniques that have been used or are expected to be used in the course of the undertaking:
Grass-roots communication, Informal communications, Meetings, Telephone calls, Written communications, whether in hard copy or electronic format
 
Subject Matter: Areas of Concern: Agriculture, Consumer Issues, Employment and Training, Environment, Health, Industry, International Trade, Taxation and Finance
 
Subject Matter: Retrospective: CDC - MILK SPECIAL CLASSES, SUPPLY MANAGEMENT CWB FOR. AFFAIRS - WHEAT, DAIRY, AND EGG POWDER TRQS AGRICULTURE - MILK AND EGG SUPPLY MANAGEMENT - SUGAR COUNTERVAILING DUTIES HEALTH - WHMIS EXTENSION TO FOOD INDUSTRY GUIDE FOR FOOD MANUFACTURERS AND ADVERTISERS FOOD SERVING SIZES ADDITIVE APPROVAL
Subject Matter: Prospective: MILK & EGG SUPPLY MANAGEMENT WHEAT MARKETING SUGAR IMPORT DUTIES - FOREIGN AFFAIRS, AGCAN & INDUSTRY




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