Total Number of Communication Reports: 24
Monthly communication reports in the last 6 months: 0
Version 21 of 55 (2007-03-30 to 2007-10-01) was submitted prior to the Lobbying Act coming into force on July 2, 2008. Due to different information requirements at that time, the registration is presented in the following format.
Organization: |
Baking Association of Canada / Association canadienne de la boulangerie
7895 TRANMERE DRIVE SUITE 202 MISSISSAUGA, ON L5S 1V9 Canada |
Telephone number: | 905-405-0288 |
Fax number: | 905-405-0993 |
Responsible officer name and position during the period of this registration: | PAUL HETHERINGTON, PRESIDENT & CEO |
Description of the organization's activities: | THE BAKING ASSOCIATION OF CANADA (BAC) IS A NATIONAL NOT-FOR-PROFIT TRADE ASSOCIATION THAT REPRESENTS THE CONCERNS AND INTERESTS OF THE COUNTRY'S BAKING INDUSTRY. BAC ACTIVITY AREAS INCLUDE GOVERNMENT ADVOCACY, CONTINUING AND APPRENTICESHIP TRAINING, AND CONSUMER EDUCATION. |
Organization's membership or classes of membership: | MEMBERSHIP INCLUDES RETAIL, IN-STORE AND COMMRECIAL BAKERIES ALONG WITH INDUSTRY SUPPLIERS |
Was the organization funded in whole or in part by any domestic or foreign government institution in the last completed financial year? | No |
Name: | PAUL HETHERINGTON |
Position title: | PRESIDENT & CEO |
Public offices held: | No |
Federal departments or organizations which have been or will be communicated with during the course of the undertaking: | Agriculture and Agri-Food Canada (AAFC), CANADIAN DAIRY COMMISSION, CANADIAN WHEAT BOARD, Canadian International Trade Tribunal (CITT), Environment Canada, Farm Products Council of Canada (FPCC), Foreign Affairs and International Trade Canada (DFAITC), Grain Transportation Agency (GTA), Health Canada (HC), Human Resources Development Canada (HRDC), Industry Canada, Natural Resources Canada (NRCan), Senate of Canada | ||||||||||||||||||
Communication techniques that have been used or are expected to be used in the course of the undertaking:
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Grass-roots communication, Informal communications, Meetings, Presentations, Telephone calls, Written communications, whether in hard copy or electronic format | ||||||||||||||||||
Subject Matter: Areas of Concern: | Agriculture, Energy, Environment, Health, Internal Trade, International Trade, Labour, Small Business, Taxation and Finance | ||||||||||||||||||
Subject Matter: Retrospective: | NUTRITION LABELLING, ALLERGEN LABELLING, HIGHLIGHTED INGREDIENTS, CANADIAN WHEAT BOARD, FOOD ADDITIVES, HEALTH CANADA LEGISLATIVE RENEWAL, HEALTH CLAIMS, TRANS FAT TASK FORCE, CANADA'S FOOD GUIDE TO HEALTHY EATING, HEALTH CLAIMS | ||||||||||||||||||
Subject Matter: Prospective: | NUTRITION LABELLING, ALLERGEN LABELLING, AGRICULTURE POLICY FRAMEWORK, HIGHLIGHTED INGREDIENTS,CANADIAN ENVIRONMENTAL PROTECTION ACT, HEALTH CANADA LEGISLATIVE RENEWAL, HEALTH CANADA PROPOSED HEALTH CLAIMS, TRANS FATS,, CLEAN AIR ACT-AIRBORNE EMISSSIONS FROM BAKERIES, | ||||||||||||||||||
Details Regarding the Identified Subject Matter
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