Registry of Lobbyists
Version 22 of 54 (2007-10-01 to 2008-05-02) was submitted prior to the Lobbying Act coming into force on July 2, 2008. Due to different information requirements at that time, the registration is presented in the following format.
| Organization: |
Baking Association of Canada / Association canadienne de la boulangerie
7895 TRANMERE DRIVE SUITE 202 MISSISSAUGA, ON L5S 1V9 Canada |
| Telephone number: | 905-405-0288 |
| Fax number: | 905-405-0993 |
| Responsible officer name and position during the period of this registration: | PAUL HETHERINGTON, PRESIDENT & CEO |
| Description of the organization's activities: | THE BAKING ASSOCIATION OF CANADA (BAC) IS A NATIONAL NOT-FOR-PROFIT TRADE ASSOCIATION THAT REPRESENTS THE CONCERNS AND INTERESTS OF THE COUNTRY'S BAKING INDUSTRY. BAC ACTIVITY AREAS INCLUDE GOVERNMENT ADVOCACY, CONTINUING AND APPRENTICESHIP TRAINING, AND CONSUMER EDUCATION. |
| Organization's membership or classes of membership: | MEMBERSHIP INCLUDES RETAIL, IN-STORE AND COMMRECIAL BAKERIES ALONG WITH INDUSTRY SUPPLIERS |
| Was the organization funded in whole or in part by any domestic or foreign government institution in the last completed financial year? | No |
| Name: | PAUL HETHERINGTON |
| Position title: | PRESIDENT & CEO |
| Public offices held: | No |
| Federal departments or organizations which have been or will be communicated with during the course of the undertaking: | Agriculture and Agri-Food Canada (AAFC), CANADIAN DAIRY COMMISSION, CANADIAN WHEAT BOARD, Environment Canada, Grain Transportation Agency (GTA), Health Canada (HC), Industry Canada, Natural Resources Canada (NRCan) | ||||||||||||
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Communication techniques that have been used or are expected to be used in the course of the undertaking:
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Grass-roots communication, Informal communications, Meetings, Presentations, Telephone calls, Written communications, whether in hard copy or electronic format | ||||||||||||
| Subject Matter: Areas of Concern: | Agriculture, Energy, Environment, Health, Internal Trade, International Trade, Labour, Small Business, Taxation and Finance | ||||||||||||
| Subject Matter: Retrospective: | NUTRITION LABELLING, ALLERGEN LABELLING, HIGHLIGHTED INGREDIENTS, CANADIAN WHEAT BOARD, FOOD ADDITIVES, HEALTH CANADA LEGISLATIVE RENEWAL, HEALTH CLAIMS, TRANS FAT TASK FORCE, CANADA'S FOOD GUIDE TO HEALTHY EATING, HEALTH CLAIMS | ||||||||||||
| Subject Matter: Prospective: | NUTRITION LABELLING, ALLERGEN LABELLING, AGRICULTURE POLICY FRAMEWORK, HIGHLIGHTED INGREDIENTS,CANADIAN ENVIRONMENTAL PROTECTION ACT, HEALTH CANADA LEGISLATIVE RENEWAL, HEALTH CANADA PROPOSED HEALTH CLAIMS, TRANS FATS,, CLEAN AIR ACT-AIRBORNE EMISSSIONS FROM BAKERIES, | ||||||||||||
Details Regarding the Identified Subject Matter
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