Registration - In-house Organization

Baking Association of Canada / Association canadienne de la boulangerie / Martin Barnett, Executive Director/General Manager

Registration Information

In-house Organization name: Baking Association of Canada / Association canadienne de la boulangerie
Responsible Officer Name: Martin Barnett, Executive Director/General Manager
Responsible Officer Change History
Initial registration start date: 1996-03-08
Registration status: Active
Registration Number: 949996-465

Associated Communications

Total Number of Communication Reports: 24

Monthly communication reports in the last 6 months: 2

Version 42 of 54 (2016-09-28 to 2017-02-16)

Registration versions:

Version 42 of 54 (2016-09-28 to 2017-02-16)

Lobbying Information

Subject Matters

Agriculture
Budget
Health
International Trade

Subject Matter Details

Legislative Proposal, Bill or Resolution

responding to Department of Finance request for industry opinion on proposed elimination of Most-Favoured-Nations tariffs on certain agri-food processing inputs

Policies or Program

Health Canada Voluntary Sodium Reduction: providing information related to baking industries reduction progress and challenges.
Health Canada has initiated consultations related to trans fats in the food supply which the Baking Association is providing industry information and perspective.
Health Canada has proposed new allowable mycotoxin levels in wheat sold for food consumption. Advocating to ensure Canadian Food Inspection Agency monitoring and enforcement does not allow grain exceeding thresholds to enter food supply.
Responding to Health Canada call for data on trans fat use in the food supply
Responding to Health Canada's data call on the adventitious presence of soy in the food supply

Regulation

Canadian Food Inspection Agency Regulatory Modernization Proposal: provide baking industry input on proposed changes
Canadian Food Inspection Agency has initiated a consultation regarding food compositional standards. Baking Association of Canada is provide a baking industry perspective on the role and value of such standards.
Health Canada and Canadian Food Inspection Agency review of adventitious presence of soy and mustard allergens in wheat flour with the objective of determining allowable limits
Health Canada's Food Labelling Modernization Consultation: providing information and comment on how the proposed changes would impact Canadian bakers.
Provide baking industry perspective on June 12.15 Canada Gazette I - Nutrition Labelling, Other Labelling Provisions and Food Colours.
Provided Canadian baking industry perspective on impact of proposed retaliatory tariffs on imports of US goods (in 19.05 tariff category) due to US Country of Origin Labelling requirements.
Regulatory Roadmap for Health Products and Foods; Provide baking industry perspective related to proposed amendments to the Food and Drug Regulations that would modernize and render more efficient the setting of regulatory limits and prohibitions for contaminants and other adulterating substances in foods.

Communication Techniques

Written communication
Oral communication
Grass-roots communication
Presentations

Government Institutions

Agriculture and Agri-Food Canada (AAFC)
Canadian Food Inspection Agency (CFIA)
Finance Canada (FIN)
Global Affairs Canada (GAC)
Health Canada (HC)
Prime Minister's Office (PMO)
Public Health Agency of Canada (PHAC)

In-house Organization Details

Description of the organization's activities

THE BAKING ASSOCIATION OF CANADA/ASSOCIATION CANADIANNE DE LA BOULANGERIE(BAC) IS A NATIONAL NOT-FOR-PROFIT TRADE ASSOCIATION THAT REPRESENTS THE CONCERNS AND INTERESTS OF THE COUNTRY'S BAKING INDUSTRY. BAC ACTIVITY AREAS INCLUDE GOVERNMENT ADVOCACY, CONTINUING AND APPRENTICESHIP TRAINING, AND CONSUMER EDUCATION.

Responsible officer name and position during the period of this registration

PAUL HETHERINGTON, PRESIDENT & Chief Executive Officer

Organization's membership or classes of membership

MEMBERSHIP INCLUDES RETAIL, IN-STORE AND COMMRECIAL BAKERIES ALONG WITH INDUSTRY SUPPLIERS

Government funding

No government funding was received during the last completed financial year.

In-house Organization Contact Information

Address:
7895 TRANMERE DRIVE SUITE 202
MISSISSAUGA, ON L5S 1V9
Canada

Telephone number: 905-405-0288
Fax number: 905-405-0993

Lobbyists Details

Employees who lobby for the organization

PAUL HETHERINGTON, PRESIDENT & Chief Executive Officer | No public offices held
Johanne Trudeau, Director, Food & Nutrition Policy | No public offices held

Baking Association of Canada/Association canadienne de la boulangerie

The following names have been used on or after July 2, 2008

The following names have been used on or after July 2, 2008
Name	From	To
Baking Association of Canada/Association canadienne de la boulangerie	2008-08-15	current

The following names have been used before July 2, 2008

Baking Association of Canada/Association canadienne de la boulangerie
Baking Association of Canada/Association canadienne de la boulangerie

Baking Association of Canada / Association canadienne de la boulangerie

Responsible Officer History
Responsible Officer Name	From (YYYY-MM-DD)	To (YYYY-MM-DD)
Martin Barnett	2021-09-07	Current
PAUL HETHERINGTON	1996-03-08	2021-07-09

Martin Barnett, Executive Director/General Manager (Organization)

Learn more...

Registrants are required to submit a monthly communication report for each oral and arranged communication with a designated public office holder. The name of the most senior paid officer (i.e. the registrant) will appear on all in-house monthly communication reports, whether or not he/she participated in the communication.

Note: Monthly Communication Reports are due on the 15^th day of each month for communications that took place in the previous month.

Results below are sorted by posted date, beginning with the most recent.

Results 1-24 of 24

Baking Association of Canada
In-house Organization

Designated Public Office Holders who participated in the communication:
- Tom Rosser, Assistant Deputy Minister, Market and Industry Services Branch | Agriculture and Agri-Food Canada (AAFC)
- Donald Boucher, Director General | Agriculture and Agri-Food Canada (AAFC)
Subject Matter of the communication: Agriculture
Communication date: 2023-11-20
Posted date: 2024-02-15
Communication number: 465-593733 View associated registration
Baking Association of Canada
In-house Organization

Designated Public Office Holders who participated in the communication:
- Tom Rosser, Assistant Deputy Minister, Market and Industry Services Branch | Agriculture and Agri-Food Canada (AAFC)
- Rechie Valdez, Member of Parliament | House of Commons
Subject Matter of the communication: Small Business
Communication date: 2023-11-01
Posted date: 2024-02-01
Communication number: 465-591450 View associated registration
Baking Association of Canada
In-house Organization

Designated Public Office Holders who participated in the communication:
- Maria Ivancic, Senior Industry Development Officer | Agriculture and Agri-Food Canada (AAFC)
Subject Matter of the communication: Agriculture
Communication date: 2023-01-13
Posted date: 2023-02-02
Communication number: 465-555114 View associated registration
Baking Association of Canada
In-house Organization

Designated Public Office Holders who participated in the communication:
- Faye Wu, Senior Program Officer | Agriculture and Agri-Food Canada (AAFC)
- Shirley Choi, Senior Industry Development Officer | Agriculture and Agri-Food Canada (AAFC)
Subject Matter of the communication: Agriculture
Communication date: 2022-12-19
Posted date: 2023-02-02
Communication number: 465-555113 View associated registration
Baking Association of Canada
In-house Organization

Designated Public Office Holders who participated in the communication:
- Lana Popham, Minister of Agriculture Saanich South | Agriculture and Agri-Food Canada (AAFC)
Subject Matter of the communication: Industry
Communication date: 2022-08-16
Posted date: 2022-09-16
Communication number: 465-542062 View associated registration
Baking Association of Canada
In-house Organization

Designated Public Office Holders who participated in the communication:
- Faye Wu, Senior Industry Development Officer | AAFC-AAC | Agriculture and Agri-Food Canada (AAFC)
Subject Matter of the communication: Industry
Communication date: 2022-08-02
Posted date: 2022-09-16
Communication number: 465-542061 View associated registration
Baking Association of Canada
In-house Organization

Designated Public Office Holders who participated in the communication:
- Kate Barlow, Senior Industry Development Officer, Market and Industry Services Branch | Agriculture | Agriculture and Agri-Food Canada (AAFC)
Subject Matter of the communication: Agriculture
Communication date: 2022-07-11
Posted date: 2022-08-09
Communication number: 465-539367 View associated registration
Baking Association of Canada
In-house Organization

Designated Public Office Holders who participated in the communication:
- Karen McIntyre, Director General | Health Canada | Health Canada (HC)
Subject Matter of the communication: Health
Communication date: 2022-06-30
Posted date: 2022-08-09
Communication number: 465-539368 View associated registration
Baking Association of Canada
In-house Organization

Designated Public Office Holders who participated in the communication:
- Stephen Norman, Director, Bureau of Nutritional Sciences | Health Canada | Health Canada (HC)
Subject Matter of the communication: Health
Communication date: 2022-06-07
Posted date: 2022-08-09
Communication number: 465-539369 View associated registration
Baking Association of Canada
In-house Organization

Designated Public Office Holders who participated in the communication:
- Francis Drouin, Member of Parliament | House of Commons
Subject Matter of the communication: Industry
Communication date: 2022-05-12
Posted date: 2022-08-09
Communication number: 465-539373 (amended from 465-539372) View associated registration
Baking Association of Canada
In-house Organization

Designated Public Office Holders who participated in the communication:
- Christine Boutin, Senior Director, Commercial Operations and Marketing | Canadian Dairy Commission (CDC)
Subject Matter of the communication: Industry
Communication date: 2022-04-25
Posted date: 2022-08-09
Communication number: 465-539374 View associated registration
Baking Association of Canada
In-house Organization

Designated Public Office Holders who participated in the communication:
- Francis Drouin, Member of Parliament | House of Commons
Subject Matter of the communication: Agriculture
Communication date: 2022-04-11
Posted date: 2022-08-09
Communication number: 465-539375 View associated registration
Baking Association of Canada
In-house Organization

Designated Public Office Holders who participated in the communication:
- Dean Rogers, Senior Policy Analyst | Employment and Social Development Canada (ESDC)
Subject Matter of the communication: Industry
Communication date: 2022-02-01
Posted date: 2022-08-09
Communication number: 465-539376 View associated registration
Baking Association of Canada
In-house Organization

Designated Public Office Holders who participated in the communication:
- Cameron Prince, Vice President Inspection Modernization | Canadian Food Inspection Agency (CFIA)
Subject Matter of the communication: Health
Communication date: 2013-06-03
Posted date: 2013-06-12
Communication number: 465-276849 View associated registration
Baking Association of Canada
In-house Organization

Designated Public Office Holders who participated in the communication:
- Devin Deeshen, Policy Advisor | Minister's Office | Agriculture and Agri-Food Canada (AAFC)
- Mindy Pearce, Director of Policy | Minister's Office | Agriculture and Agri-Food Canada (AAFC)
Subject Matter of the communication: Health, Agriculture
Communication date: 2012-12-06
Posted date: 2013-01-09
Communication number: 465-253109 View associated registration
Baking Association of Canada
In-house Organization

Designated Public Office Holders who participated in the communication:
- Greg Meredith, Assistant Deputy Minister | Strategic Policy Branch | Agriculture and Agri-Food Canada (AAFC)
Subject Matter of the communication: Agriculture
Communication date: 2011-10-18
Posted date: 2011-11-01
Communication number: 465-191601 View associated registration
Baking Association of Canada
In-house Organization

Designated Public Office Holders who participated in the communication:
- Claude Carriere, Associate Deputy Minister | Agriculture and Agri-Food Canada (AAFC)
Subject Matter of the communication: Agriculture
Communication date: 2011-10-18
Posted date: 2011-11-01
Communication number: 465-191598 View associated registration
Baking Association of Canada
In-house Organization

Designated Public Office Holders who participated in the communication:
- Steve Tierney, Assistant Deputy Minister | Market and Industry Services Branch | Agriculture and Agri-Food Canada (AAFC)
Subject Matter of the communication: Agriculture
Communication date: 2011-10-18
Posted date: 2011-11-01
Communication number: 465-191594 View associated registration
Baking Association of Canada
In-house Organization

Designated Public Office Holders who participated in the communication:
- John Knubley, Deputy Minister | Agriculture and Agri-Food Canada (AAFC)
Subject Matter of the communication: Agriculture
Communication date: 2011-10-18
Posted date: 2011-11-01
Communication number: 465-191591 View associated registration
Baking Association of Canada
In-house Organization

Designated Public Office Holders who participated in the communication:
- Catherine MacLeod, Associate Assistant Deputy Minister | Health Canada (HC)
Subject Matter of the communication: Health
Communication date: 2011-09-29
Posted date: 2011-10-17
Communication number: 465-189867 View associated registration
Baking Association of Canada
In-house Organization

Designated Public Office Holders who participated in the communication:
- Graham Howell, Policy Advisory | Minister of Health Office | Health Canada (HC)
Subject Matter of the communication: Health
Communication date: 2011-09-29
Posted date: 2011-10-17
Communication number: 465-189866 View associated registration
Baking Association of Canada
In-house Organization

Designated Public Office Holders who participated in the communication:
- Catherine MacLeod, Associate Assistant Deputy Minister | Health Canada (HC)
Subject Matter of the communication: Health
Communication date: 2011-06-10
Posted date: 2011-07-07
Communication number: 465-174825 View associated registration
Baking Association of Canada
In-house Organization

Designated Public Office Holders who participated in the communication:
- Leah Canning, Director of Policy | Office of the Minister of Health | Health Canada (HC)
Subject Matter of the communication: Health
Communication date: 2011-02-16
Posted date: 2011-02-23
Communication number: 465-166585 View associated registration
Baking Association of Canada
In-house Organization

Designated Public Office Holders who participated in the communication:
- Dave Forestell, Policy Advisor, Staff Director | Office of the Prime Minister | Prime Minister's Office (PMO)
Subject Matter of the communication: Health
Communication date: 2011-02-16
Posted date: 2011-02-23
Communication number: 465-166584 View associated registration

Martin Barnett, Executive Director/General Manager (Organization)

Learn more...

Results below are sorted by posted date, beginning with the most recent.

Results 1-24 of 24

Baking Association of Canada
In-house Organization

Designated Public Office Holders who participated in the communication:
- Tom Rosser, Assistant Deputy Minister, Market and Industry Services Branch | Agriculture and Agri-Food Canada (AAFC)
- Donald Boucher, Director General | Agriculture and Agri-Food Canada (AAFC)
Subject Matter of the communication: Agriculture
Communication date: 2023-11-20
Posted date: 2024-02-15
Communication number: 465-593733 View associated registration
Baking Association of Canada
In-house Organization

Designated Public Office Holders who participated in the communication:
- Tom Rosser, Assistant Deputy Minister, Market and Industry Services Branch | Agriculture and Agri-Food Canada (AAFC)
- Rechie Valdez, Member of Parliament | House of Commons
Subject Matter of the communication: Small Business
Communication date: 2023-11-01
Posted date: 2024-02-01
Communication number: 465-591450 View associated registration

Date Modified:: 2024-04-04

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Registration - In-house Organization

Baking Association of Canada / Association canadienne de la boulangerie / Martin Barnett, Executive Director/General Manager

Registration Information

Associated Communications

Version 42 of 54 (2016-09-28 to 2017-02-16)

Version 42 of 54 (2016-09-28 to 2017-02-16)

Subject Matters

Subject Matter Details

Legislative Proposal, Bill or Resolution

Policies or Program

Regulation

Communication Techniques

Government Institutions

Description of the organization's activities

Responsible officer name and position during the period of this registration

Organization's membership or classes of membership

Government funding

In-house Organization Contact Information

Employees who lobby for the organization