Total Number of Communication Reports: 24
Monthly communication reports in the last 6 months: 0
Subject matters | Details | Categories |
---|---|---|
Agriculture, Economic Development, Small Business
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Canadian Food Inspection Agency Regulatory Modernization
Regulations: provide baking industry input on proposed changes
|
Regulation
|
Agriculture
|
CFIA Openness and Transparency Policy: provide baking industry perspective along with amendments.
|
Policies or Program
|
Agriculture, Small Business
|
COVID-19: Advocate for bakery workers and their supply chain to receive vaccine prioritization after vulnerable populations, health care workers and first responders.
|
Policies or Program
|
Agriculture
|
Environment and Climate Change Canada Zero Plastic Waste initiative which seeks to ban single use plastics. Provide program with information related to the use of single use plastics in the baking industry and rational for their use. Work to seek alternatives.
|
Policies or Program
|
Agriculture, Small Business
|
Grocery Code of Conduct: advocate for introduction of a grocery code of conduct with the objective of bringing fairness into the business relations between large retailers and their suppliers.
|
Regulation
|
Agriculture, Small Business
|
Providing a baking industry perspective to Health Canada's consultation “Toward Front-of-Package Labels for Canadians”.
|
Regulation
|
Agriculture, Small Business
|
Voluntary Sodium Reduction: provide comments and recommendations to Health Canada on adjustments to voluntary sodium reduction targets for baked goods.
|
Policies or Program
|
THE BAKING ASSOCIATION OF CANADA/ASSOCIATION CANADIANNE DE LA BOULANGERIE(BAC) IS A NATIONAL NOT-FOR-PROFIT TRADE ASSOCIATION THAT REPRESENTS THE CONCERNS AND INTERESTS OF THE COUNTRY'S BAKING INDUSTRY. BAC ACTIVITY AREAS INCLUDE GOVERNMENT ADVOCACY, CONTINUING AND APPRENTICESHIP TRAINING, AND CONSUMER EDUCATION.
Martin Barnett, Executive Director/General Manager
Address:
c/o #4, 2380 Wyecroft Road
Oakville, ON L6L 6W1
Canada
Telephone number:
250-619-4464