Lobbying Information
Subject Matters
- Aboriginal Affairs
- Agriculture
- Animal Welfare
- Budget
- Climate
- Consumer Issues
- Economic Development
- Employment and Training
- Environment
- Health
- Housing
- Immigration
- Industry
- Infrastructure
- Internal Trade
- International Trade
- Labour
- Natural Resources
- Privacy and Access to Information
- Research and Development
- Science and Technology
- Taxation and Finance
- Transportation
Subject Matter Details
Grant, Contribution or Other Financial Benefit
- Access to funding under Canadian Agricultural Partnership programs
Policies or Program
- Action plans under the Regulatory Cooperation Council and the Canada-U.S. Border Action Plan - impact on re-inspection of meat at the border and harmonization of food safety and meat inspection systems.
- CFIA's Inspection Modernization initiative - impact on new inspection requirements for meat plants.
- CFIA's labeling modernization initiative and impact on food labeling practices in the food marketplace.
- Development of a national food policy.
- Free trade negotiations (Canada-EU, Canada-Japan, Canada-China and Trans Pacific Partnership) and opportunities for enhanced pork trade.
- Implementation of a national school food program
- Implementation of the Food Policy for Canada
- Initiatives under the Canadian Action Plan on Antimicrobial Use and Antimicrobial Resistance as it relates to the meat and livestock industry.
- Policies and Programs to reduce food insecurity
- Policies and programs that address the social determinants of health
- Preparedness for African Swine Fever
- Temporary Foreign Worker Program and its administration in Western Canada
- The Import for Re-export Program for chicken, administration of import controls for chicken and fowl and design of a Processor Modernization Program.
Policies or Program, Regulation
- Government action to stengthen the food safety system through new regulations under the Safe Food for Canadians Act.
- Healthy Eating Strategy including implementation of the new Nutrition Facts Table, front-of-pack nutrition labeling regulations, development of the new Canada's Food Guide.
- The Food and Drugs Regulations and policies, specifically approval of food ingredients including anti-microbial treatments for meat, approval of health claims, implementation of new allergen labeling regulations and policies on sodium reduction.
- The National Animal Health and Welfare Strategy, planning for a foreign animal disease outbreak and updating the Animal Transport Regulations.
Communication Techniques
-
Written communication
-
Oral communication
Government Institutions
-
Agriculture and Agri-Food Canada (AAFC)
-
Canadian Dairy Commission (CDC)
-
Canadian Food Inspection Agency (CFIA)
-
Crown-Indigenous Relations and Northern Affairs Canada (CIRNAC)
-
Employment and Social Development Canada (ESDC)
-
Environment and Climate Change Canada (ECCC)
-
Farm Products Council of Canada (FPCC)
-
Federal Economic Development Agency for Southern Ontario (FedDev)
-
Finance Canada (FIN)
-
Global Affairs Canada (GAC)
-
Health Canada (HC)
-
House of Commons
-
Immigration, Refugees and Citizenship Canada (IRCC)
-
Infrastructure Canada (INFC)
-
Innovation, Science and Economic Development Canada (ISED)
-
Natural Resources Canada (NRCan)
-
Prime Minister's Office (PMO)
-
Public Health Agency of Canada (PHAC)
-
Senate of Canada
-
Service Canada (ServCan)
-
Treasury Board Of Canada Secretariat (TBS)
In-house Corporation Details
Description of activities
Hog production
Poultry production
Manufacture of meat products
Responsible officer name and position during the period of this registration
Michael McCain,
Chief Executive Officer
Government funding
End date of the last completed financial year:
2021-12-31
List of Government Funding
|
Government Institution
|
Funding Received in Last Financial Year
|
Funding Expected in Current Financial Year
|
|
Agriculture and Agri-Food Canada (AAFC)
|
$3,218,000.00
|
Yes
|
|
Government of Alberta
|
$267,000.00
|
Yes
|
|
Government of Manitoba
|
$2,510,000.00
|
Yes
|
|
Government of Ontario
|
$14,150,000.00
|
Yes
|
|
Government of Quebec
|
$5,735,000.00
|
No
|
|
Innovation, Science and Economic Development Canada (ISED)
|
$4,210,000.00
|
Yes
|
In-house Corporation Contact Information
Address:
6897 Financial Drive
MISSISSAUGA, ON L5N 0A8
Canada
Telephone number:
905-285-5743
Parent Company Information
Maple Leaf Foods Inc. / Les Aliments Maple Leaf is not a subsidiary of any other parent companies.
Subsidiary Beneficiary Information
- Greenleaf Foods
-
2200 Cabot Dr
Suite 100
Lisle, IL 60532
United States of America
Lobbyists Details
Senior Officers whose lobbying activities represent less than 20% of their Duties
- Chris Bovaird,
Vice President Taxation |
No public offices held
- Ben Brooks,
SVP Poultry |
No public offices held
- Curtis Frank,
President and Chief Operating Officer |
No public offices held
- Suzanne Hathaway,
Senior Vice President, General Counsel, Communications and Corporate Secretary |
No public offices held
- Randy Huffman,
Chief Food Safety and Sustainability Officer |
No public offices held
- Lynda Kuhn,
SVP and Chair Centre for Action on Food Security |
No public offices held
- Kathleen Long,
VP Animal Care |
No public offices held
- Dennis Organ,
President, Pork Complex |
No public offices held
- Janet Riley,
VP Communications |
No public offices held
- Iain Stewart,
Chief Supply Chain Officer |
No public offices held
- David Typer,
VP Business Optimization Pork |
No public offices held
- Susan Yaeger,
Senior Manager, Foreign Recruitment |
No public offices held
Senior Officers and Employees whose lobbying activities represent 20% or more of their Duties
- Michael McCain,
Chief Executive Officer |
No public offices held
- Sharon Mohammed,
Director, Food Safety Regulatory Affairs |
No public offices held
- Kathleen Sullivan,
VP, Government & Industry Relations |
No public offices held
- Cindy Trask,
VP, ASF Planning & Preparedness |
No public offices held
