Registry of Lobbyists
Total Number of Communication Reports: 25
Monthly communication reports in the last 6 months: 0
Version 20 of 30 (2007-06-26 to 2007-12-13) was submitted prior to the Lobbying Act coming into force on July 2, 2008. Due to different information requirements at that time, the registration is presented in the following format.
| Organization: |
Canada Pork International / Canada Porc International
75 Albert, Suite 1101 Ottawa, ON K1P 5E7 Canada |
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| Telephone number: | 613-236-9886 | ||||
| Fax number: | 613-236-6658 | ||||
| Responsible officer name and position during the period of this registration: | JACQUES POMERLEAU, EXECUTIVE DIRECTOR | ||||
| Description of the organization's activities: | Canada Pork International is the export market development agency for the Canadian pork industry | ||||
| Organization's membership or classes of membership: | Class A members - Canadian Meat Council and Canadian Pork CouncilAllied and Associate Members as well | ||||
| Was the organization funded in whole or in part by any domestic or foreign government institution in the last completed financial year? | Yes | ||||
| End date of the organization's last completed financial year: | 2006-03-31 | ||||
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| Name: | Martin Lavoie |
| Position title: | Assistant Executive Director |
| Public offices held: | No |
| Name: | Jacques Pomerleau |
| Position title: | Executive Director |
| Public offices held: | Yes |
| Federal departments or organizations which have been or will be communicated with during the course of the undertaking: | Agriculture and Agri-Food Canada (AAFC), Canadian Food Inspection Agency (CFIA), Foreign Affairs and International Trade Canada (DFAITC) | ||||||||||
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Communication techniques that have been used or are expected to be used in the course of the undertaking:
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Informal communications, Meetings, Presentations, Telephone calls, Written communications, whether in hard copy or electronic format | ||||||||||
| Subject Matter: Areas of Concern: | Agriculture, International Trade | ||||||||||
| Subject Matter: Retrospective: | Funding of Canada Pork Internbational (CPI) Business Plan under the CAFI (Canadian Agriculture and Food International) Program conducted by Agriculture and Agri-Food Canada. Access to foreign markets (technical barriers, sanitary issues, meat plant inspection and registration), Bilateral and multilateral trade agreements. | ||||||||||
| Subject Matter: Prospective: | Funding of Canada Pork Internbational (CPI) Business Plan under the CAFI (Canadian Agriculture and Food International) Program conducted by Agriculture and Agri-Food Canada. Access to foreign markets (technical barriers, sanitary issues, meat plant inspection and registration), Bilateral and multilateral trade agreements. | ||||||||||
Details Regarding the Identified Subject Matter
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