Registry of Lobbyists
Version 11 of 11 (2005-02-17 to 2005-08-29) was submitted prior to the Lobbying Act coming into force on July 2, 2008. Due to different information requirements at that time, the registration is presented in the following format.
| Organization: |
CANADIAN MEAT COUNCIL
955 GREEN VALLEY CRESCENT, SUITE 305 OTTAWA, ON K2C 3V4 Canada |
| Telephone number: | 613-729-3911 |
| Fax number: | 613-729-4997 |
| Responsible officer name and position during the period of this registration: | LARRY CAMPBELL, EXECUTIVE DIRECTOR |
| Description of the organization's activities: | WE ARE A NATIONAL ASSOCIATION OF FEDERALLY INSPECTED MEAT PACKERS AND PROCESSORS. THE CANADIAN MEAT COUNCIL ACTS AS A FORUM BY WHICH MEMBER COMPANY REPRESENTATIVES MAY COME TOGETHER WITH LIKE-MINDED FIRMS TO CONSOLIDATE OPINION ON IMPORTANT ISSUES AND DEVELOP AND COMMUNICATE A SINGLE VIEWPOINT TO OTHERS SUCH AS PRODUCERS, GOVERNMENT(S), CUSTOMERS OR THE GENERAL PUBLIC. THE CANADIAN MEAT COUNCIL HAS BEEN DOING JUST THIS, WITH SUCCESS, SINCE ITS FOUNDING IN 1919. |
| Organization's membership or classes of membership: | REGULAR MEMBERS - FEDERALLY INSPECTED MEAT PACKERS/PROCESSORS. ASSOCIATE MEMBER - PERSON, OR CORPORATE FIRM PROVIDING GOODS AND SERVICES TO THE MEAT PROCESSING INDUSTRY. |
| Was the organization funded in whole or in part by any domestic or foreign government institution in the last completed financial year? | No |
| Name: | CARLA ABBATEMARCO |
| Position title: | |
| Public offices held: | N/A. Disclosure of this information was not a requirement prior to June 20, 2005. |
| Name: | LARRY CAMPBELL |
| Position title: | |
| Public offices held: | N/A. Disclosure of this information was not a requirement prior to June 20, 2005. |
| Name: | JIM LAWS |
| Position title: | EXECUTIVE DIRECTOR |
| Public offices held: | N/A. Disclosure of this information was not a requirement prior to June 20, 2005. |
| Name: | DON RAYMOND |
| Position title: | |
| Public offices held: | N/A. Disclosure of this information was not a requirement prior to June 20, 2005. |
| Federal departments or organizations which have been or will be communicated with during the course of the undertaking: | Agriculture and Agri-Food Canada (AAFC), Foreign Affairs and International Trade Canada (DFAITC), Health Canada (HC), Western Economic Diversification Canada (WD) |
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Communication techniques that have been used or are expected to be used in the course of the undertaking:
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Meetings |
| Subject Matter: Areas of Concern: | Agriculture, Health, International Relations, International Trade, Science and Technology |
| Subject Matter: Retrospective: | ACTIVE DISCUSSIONS WITH AAFC, CFIA, HEALTH CANADA, DFAIT ON ISSUES RELATED TO FOOD SAFETY, MARKET ACCESS, INTERNATIONAL TRADE, MEAT QUALITY ETC... |
| Subject Matter: Prospective: | MORE ACTIVITY IN THE AREAS NOTED ABOVE. |