Lobbying Information
Subject Matters
Subject matters added through a monthly communication report
Subject Matter Details
Legislative Proposal, Bill or Resolution
- Canada-European Union Trade Negotiations: providing information and comment to Canadian government regarding potential impact of proposed trade negotiations on Canada's baking sector.
Legislative Proposal, Bill or Resolution, Policies or Program, Regulation
- Advocate and participate in discussions concerning global supply challenges and issues that impact the baking industry in Canada
- Canadian Food Inspection Agency Regulatory Modernization Proposal: provide baking industry input on proposed regulations
- Canadian Food Inspection Agency's Imported Food Sector Regulatory Proposal, which would require the licensing of importers of identified foods and food ingredients
- Health Canada and the Canadian Food Inspection Agency review allowable limits of allergens such as soy and mustard allergens in wheat flour
Policies or Program
- Health Canada Serving Size Consultation on proposed Guidance Principle Document.
Policies or Program, Regulation
- Health Canada's Acrylamide Monitoring Program with respect to the Acrylamide levels in select bakery foods.
- Provide a baking industry response and input to compliance issues and proposals that impact the industry - food safety, manufacturing changes or requirements, such as Health Canada's proposed new allowable mycotoxin levels in wheat sold for food consumption.
- Public Health Agency consultation Our Health, Our Future: A National Dialogue on Healthy Weights including Curbing Childhood Obesity relating to the role food processors may play in the contribution to healthy diets
Communication Techniques
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Written communication
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Oral communication
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Grass-roots communication
The lobbyist has arranged or expects to arrange one or more meetings on behalf of the client between a public office holder and any other person in the course of this undertaking.
Government Institutions
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Agriculture and Agri-Food Canada (AAFC)
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Canadian Dairy Commission (CDC)
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Canadian Food Inspection Agency (CFIA)
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Canadian Grain Commission (CGC)
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Farm Credit Canada (FCC)
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Global Affairs Canada (GAC)
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Health Canada (HC)
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International Development Research Centre (IDRC)
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Public Health Agency of Canada (PHAC)
Government institutions added through a monthly communication report
Client Details
Government funding
No government funding was received during the last completed financial year.
Client Contact Information
Address:
4-2380 Wyecroft Road
Oakville, ON L6L 6W1
Canada
Telephone number:
613-371-4880
Client representative
Martin Barnett, Executive Director/General Manager
Parent Company Information
Baking Association of Canada / Association canadienne de la boulangerie is not a subsidiary of any other parent companies.
Coalition Members Information
Baking Association of Canada / Association canadienne de la boulangerie is not a coalition.
Individual, organization or corporation with a Direct Interest Beneficiary Information
The activities of Baking Association of Canada / Association canadienne de la boulangerie are not controlled or directed by another individual, organization or corporation with a direct interest in the outcome of this undertaking.
Subsidiary Beneficiary Information
Baking Association of Canada / Association canadienne de la boulangerie does not have any subsidiaries that could have a direct interest in the outcome of the undertaking
Lobbyist Details
Denise Lee
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No public offices held
Business address:
c/o the Baking Association of Canada
Oakville, ON L6L 6W1
Canada
Telephone number:
613-371-4880
